As the air turns crisp and the leaves begin to fall, our palates turn to the rich, comforting flavors of the harvest season. This curated wine pack features two white and two red wines, each carefully selected to complement the quintessential dishes of a fall harvest dinner. From roasted vegetables and hearty meats to warm spices and seasonal fruits, these wines will elevate your autumn feast and create unforgettable food and wine pairings.

2024 Grosset, Riesling "Polish Hill", Clare Valley - A bone-dry Australian Riesling with piercing acidity and citrus minerality. Perfect with roasted turkey, pork loin, butternut squash soup, and apple-based dishes.

2020 Philippe Foreau, Vouvray Sec "Clos Naudin" - An exceptional Loire Valley Chenin Blanc with texture, acidity, and notes of quince and honey. Ideal for rich fall preparations, roasted root vegetables, and herb-roasted chicken.

2021 Three Sticks, Pinot Noir, Price Family Estates, Sonoma Coast - A premium coastal Pinot Noir with silky tannins, red cherry, and earthy elegance. The perfect companion for roasted duck, wild mushrooms, and fall vegetables.

2023 L'Angolo Estate, Pinot Noir, Dundee Hills - An elegant Oregon Pinot Noir from the prestigious Dundee Hills AVA with red cherry and cranberry flavors. Exceptional with roasted meats, mushroom dishes, and seasonal fare.

Perfect for: Harvest dinners, fall entertaining, seasonal celebrations, and wine lovers seeking expertly matched pairings for autumn cuisine.