A curated 4-bottle collection for the ultimate seafood feast.

This 4-bottle pack is designed by our Master Sommelier to be the ultimate companion for all your favorite seafood dishes. From briny oysters and delicate crudo to rich, buttery lobster, this collection provides the perfect wine for every course. It’s a journey through the world’s greatest seafood-pairing regions, showcasing how the right wine can make a meal unforgettable.

MV Petit & Bajan, Champagne Brut Grand Cru "Promise"

For Oysters, Caviar, and the Raw Bar

Begin your feast with the ultimate seafood pairing: Grand Cru Champagne. This elegant blend of Chardonnay and Pinot Noir from the prestigious Grand Cru village of Avize has the precision and acidity to cleanse the palate. Its fine bubbles and notes of lemon, white flowers, and chalk make it a luxurious and celebratory start to any seafood meal.

• Producer: Petit & Bajan
• Region: Champagne, France
• Tasting Notes: Lemon, white flowers, chalk, brioche

2023 Crocker & Starr, AVA Sauvignon Blanc

For Shrimp, Scallops, and Light Fish

Next, move to this vibrant Sauvignon Blanc from one of Napa Valley's most respected producers. Crocker & Starr's version is aromatic and zesty, with notes of grapefruit, lime, and a hint of tropical fruit. Its bright acidity and clean finish make it the perfect match for delicate seafood like shrimp cocktail, seared scallops, or a light ceviche.

• Producer: Crocker & Starr
• Region: Napa Valley, California
• Tasting Notes: Grapefruit, lime zest, passionfruit, wet stone

2023 Guy Robin, Chablis 1er Cru "Montée de Tonnerre"

For Grilled Fish, Calamari, and Seafood Pasta

From one of the most esteemed Premier Cru vineyards in Chablis, this is Chardonnay in its purest, most mineral-driven form. "Montée de Tonnerre" is known for producing wines of incredible intensity and longevity. Its notes of green apple, oyster shell, and flint make it a versatile pairing for a wide range of dishes, from grilled whole fish to fried calamari or a classic linguine with clams.

• Producer: Guy Robin
• Region: Chablis, Burgundy, France
• Tasting Notes: Green apple, oyster shell, flint, lemon

2023 Domaine Denis Race, Chablis "Mont De Milieu" 1er Cru

For Lobster, Crab, and Rich Fish Dishes

Our journey culminates with another Premier Cru Chablis from the esteemed "Mont de Milieu" vineyard. This provides a fascinating side-by-side comparison of two great Chablis terroirs. This wine has the richness and complexity to stand up to richer seafood like lobster with drawn butter, crab cakes, or a pan-seared halibut. Its notes of lemon curd, crushed oyster shell, and a long, chalky finish make it a truly memorable finale.

• Producer: Domaine Denis Race
• Region: Chablis, Burgundy, France
• Tasting Notes: Lemon curd, green apple, crushed oyster shell, chalk