If you’re looking for the ultimate intersection of classic Tuscan soul and high-end luxury polish, stop scrolling. The 2019 Podere Brizio Brunello di Montalcino delivers 94-95 point accolades from Wine Spectator, Wine Advocate, and Jeb Dunnuck, coming from prime organic vineyards situated directly adjacent to Angelo Gaja’s famed Pieve Santa Restituta. Showing incredible structure and broad appeal—effortlessly bridging the gap between traditional Tuscan purists and lovers of refined Napa Cabernet or Bolgheri Super Tuscans—this stellar 2019 is an absolute steal at $59.00 when you factor in the address and pedigree.

Nestled in the historic southwestern sub-region of Montalcino, Podere Brizio’s heritage is stamped on every bottle with the image of the Parpagliola—a 1556 silver coin minted when noble Sienese families took refuge in the Montalcino Fortress to preserve their republic in exile. That historic resilience meets modern greatness thanks to Argentine industrialist Alejandro Bulgheroni, who acquired the estate and spared no expense in building an all-star winemaking team, led by legendary consulting oenologist Alberto Antonini and terroir scientist Dr. Pedro Parra. Under their guidance, the estate shifted to certified organic farming, native-yeast fermentations, and aging in massive neutral Slavonian oak casks to highlight pure terroir over heavy extraction.

The result in 2019—a benchmark, hall-of-fame vintage for Montalcino—is nothing short of breathtaking. It showcases pristine focus, energetic lift, and rich, fine-grained structure that is drinking brilliantly today while promising to unfold grace and complexity over the next 4 to 7 years. Given its prestigious address, storied history, and elite winemaking pedigree, this is easily one of the most savvy, high-value Brunello acquisitions you'll make all year.

Tasting Note: In the glass, it pours a vibrant, dark ruby-magenta, blossoming with brilliant aromas of fresh black raspberry, redcurrant, blue flowers, crushed stone minerality, cedar, and exotic baking spice. The palate is full, linear, and remarkably balanced, driven by mouthwatering acidity and refined, chalky tannins that lead to a clean, long, and savory finish. Pair it with wild boar ragù, Florentine T-bone steak, or aged Pecorino Toscano.

Critical Acclaim:

95 Points, Wine Spectator:

“Black cherry, blackberry, plum, violet and mineral flavors are the hallmarks of this pure, dense and robust red, which is squarely in the fruity camp, yet bumps up against pointed tannins on the finish. The lasting impression is both fruit and tannins, so this should work itself out in a few years. Best from 2027 through 2043.”

94+ Points, Wine Advocate: 

“The organic Podere Brizio 2019 Brunello di Montalcino (in a heavy glass bottle) shows pretty aromas of crushed stone, dried raspberry, redcurrant, cherry cola and blue flower. The elegance and finer qualities of this wine are what stand out most, and you get pretty definition and sharpness along the way. The finish is lean, tonic, lifted and bright. Some 38,000 bottles were made. Great job. // 94 Points, James Suckling: Crunchy and blooming red wine, displaying vibrant black cherries, redcurrants and violets, together with fascinating, savory spice notes of cloves and licorice. Medium-bodied and round on the palate with mouthwatering acidity. Chewy yet fine-grained tannins. Lively and flavorful. From organically grown grapes. This will develop nicely with age. Hold until 2027.” 

94 Points, Jeb Dunnuck: 

“Dark magenta/ruby, the 2019 Brunello Di Montalcino has a great nose, with concentrated power and purity in its aromas of cedar, fresh black raspberries, lavender, and baking spice. Full-bodied, although it remains linear with an even spine of acidity and refined tannins, it has great mouthwatering lift and a clean, long finish. It’s an impressive offering with a wide drinking window over the next 10-15 years.”

Why You'll Love It

• Sourced from a top-tier 2019 vintage celebrated for its balance, structure, and aging potential.
• Classically aged in large neutral oak casks to preserve pure varietal purity and sense of place.
• Brimming with red cherries, dried cranberries, orange peel, leather, wild thyme, and crushed stone.
• Medium-to-full-bodied with lively natural acidity and fine, dusty tannins that finish clean and savory.

How To Serve It

• Serve at cool room temperature between 60°F and 64°F.
• We recommend decanting for 1 to 1.5 hours to let the tight 2019 structure loosen.
• Pour into Burgundy stems to capture its high-toned dried floral and red-fruit aromatics.
• Pair with wild boar ragù, Florentine T-bone steak (bistecca alla fiorentina), or aged Pecorino Toscano.