Poderi Aldo Conterno, based in Monforte d'Alba, is widely considered one of the most legendary names in Italian winemaking. While world-renowned for their monumental Baroli, the estate's "Bussiador" Chardonnay demonstrates their mastery of white Burgundian-style winemaking in the heart of the Langhe. Sourced from estate vineyards in Bussia planted on calcareous marl soils, the grapes benefit from cool night airflow off the Maritime Alps.

Unlike traditional, light Italian whites, "Bussiador" is a serious, age-worthy, full-bodied white wine. The 2023 vintage underwent fermentation and 12 to 14 months of aging in 100% new French oak barriques with frequent lees stirring (bâtonnage). It delivers an opulent, velvety texture balanced by limestone-driven acidity, displaying ripe golden apples, poached pear, toasted hazelnut, vanilla bean, and crushed stone minerality.

Why You'll Love It

• A premier, Burgundian-style luxury white wine from the legendary slopes of Bussia.
• New French oak barrique fermentation and lees stirring endow it with a rich, silky texture.
• Complex aromatics of Meyer lemon curd, grilled pineapple, brioche, and toasted almonds.
• Outstanding structure and acidity give it impressive 10+ year cellaring potential.

How To Serve It

• Serve slightly cooler than room temperature, between 52°F and 56°F, to let the oak and fruit integration shine.
• Decant for 20 minutes to allow the tight toasted oak and orchard fruit aromatics to open.
• Pour into Burgundy stems to channel its rich, broad-shouldered bouquet.
• Excellent alongside butter-poached lobster, roasted chicken with morel cream sauce, or wild mushroom risotto.