Bordering Grand Cru Chevalier-Montrachet, "En Remilly" sits on a sunny, south-facing limestone amphitheater. Thibault Morey’s parcel here features ancient 70-year-old vines that eke out a living directly out of the rock. Known for bringing together the weight of Chassagne with the aristocratic finesse of Montrachet, this bottling highlights Thibault's mastery over vineyard energy and gentle extraction.

Planted on thin, sun-baked topsoil covering fractured limestone, these low-yielding vines produce small, intense berries. The result is an explosive, hedonistic white that remains remarkably lifted. Expect notes of white nectarine, lemongrass, crushed limestone, and a subtle touch of reduction. It washes over the palate with seamless silkiness and intense sapidity, delivering a mineral-drenched climax.