Domaine Etienne Pochon is a family estate in Crozes-Hermitage, based at the historic Château de Curson, a 16th-century property in the northern Rhône. The domaine was founded in 1964 by Etienne’s father, Édouard; today Etienne and his son Adrien run the show. Starting in 188, the estate shifted from selling fruit to the local co-op to crafting estate-bottled, quality-focused wines made from their certified-organic vineyards.

For the 2023 Crozes-Hermitage Rouge, production notes point to hand-harvested fruit, a short cold maceration, temperature-controlled fermentation with regular pump-overs, and élevage partly in large oak foudres and partly in tank; one source also notes vinification plot by plot to preserve terroir character. Tasting notes describe vibrant purple color, black fruits, blackberry, cherry, spice, gentle tannins, and a fresh, peppery finish—more supple and fragrant than heavy or extracted.

Why You’ll Love It

• Classic Northern Rhône Syrah profile: Dark and juicy fruit. Pretty aromatics: violets, and spice

• Organically farmed thoughtful, terroir-preservation, restrained oak for purity

• Historic Estate in Crozes-Hermitage 

How To Serve It

• Serve between 60–64°F in burgundy bowls or all purpose stems

• Decant briefly if you want the peppery, floral notes to open faster, especially in a younger vintage.

• Pair it with grilled lamb, steak, roast chicken, mushroom dishes, or other savory, herb-driven foods.