Among the tiny handful of estates that define Chablis at its highest level, Domaine Vincent Dauvissat stands in truly rare company. Alongside Raveneau, it represents the pinnacle of the appellation, producing wines that have become reference points for collectors and Burgundy lovers around the world. The domaine's origins stretch back to the early twentieth century, though it was René and later Vincent Dauvissat who established its modern reputation through painstaking vineyard work, low yields, and a steadfast commitment to traditional élevage. Unlike many contemporary Chablis producers who emphasize reductive precision and stainless steel purity, Dauvissat remains committed to barrel fermentation and aging in older oak, allowing texture and nuance to complement the mineral expression of the vineyard.

The 2020 Premier Cru “Vaillons” comes from several parcels within one of Chablis’ most celebrated left-bank climats, where Kimmeridgian limestone and ancient marine fossils provide the foundation for some of the region’s most complete wines. Vaillons has long occupied a special place within the Dauvissat cellar, combining the tension and chalky drive of classic Chablis with an added layer of generosity and texture. In the warm and beautifully balanced 2020 vintage, those qualities are amplified. Ripe citrus, green apple, white peach, and crushed oyster shell unfold across a broad yet remarkably focused palate, while the domaine’s patient élevage in neutral oak contributes depth without ever obscuring the wine’s essential purity. More approachable in youth than some of Dauvissat’s more severe bottlings, the 2020 Vaillons nevertheless possesses the structure and mineral backbone to reward two decades of cellaring.

Why You'll Love It

• Domaine Vincent Dauvissat sits among the absolute elite of Chablis, and Premier Cru bottlings like Vaillons increasingly occupy the same collectible territory as many Grand Crus.
• The warm yet balanced 2020 vintage brings unusual generosity and textural richness to Vaillons while preserving the tension and saline minerality that make great Chablis so compelling.
• Vaillons consistently delivers one of the most complete expressions in the Dauvissat lineup, offering Grand Cru-level complexity with a touch more openness and charm in its youth.

How to Serve It

• Serve at 50–54°F in Burgundy stems and allow 20 to 30 minutes of air before serving.
• Pair with lobster, roasted Dover sole, scallops with beurre blanc, or roast chicken with wild mushrooms and cream.
• While already captivating today, the 2020 possesses the balance and structure to evolve beautifully for the next fifteen to twenty years.

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