Poderi Aldo Conterno's single-vineyard Barolos are among the most sought-after wines in Piedmont, each drawn from a distinct parcel within the family's Bussia holdings in Monforte d'Alba. "Cicala" (meaning cicada) sits at roughly 400 meters on clay-heavy calcareous marl rich in iron and limestone. That soil, combined with vines averaging 45 to 50 years of age, produces the most muscular, tannic, and dark-fruited Barolo in the Aldo Conterno cru lineup.
Aged traditionally for 24 to 28 months in large, neutral Slavonian oak casks, the 2022 "Cicala" is a powerhouse. It delivers a dense core of black cherries, dark plum, iron minerality, dried thyme, tobacco leaf, and tar, set on an immense, grippy tannic structure that demands patience in the cellar.
Critical Acclaim:
95 Points, Kerin O'Keefe:
"Aromas of truffle, camphor and new leather form the nose along with oak-driven spice on the structured 2022 Barolo Bussia Cicala. Bold and intense, the palate features ripe Morello cherry, orange zest, vanilla, graphite and licorice alongside a backbone of close-grained tannins. A mineral note recalling iron lingers on the finish."
Why You'll Love It
- Sourced from Cicala, famed for producing the most muscular and structured cru Barolo of Monforte.
- Deep, dark fruit profile balanced by intense mineral earth and iron-like complexity.
- Monumental aging capacity built to evolve over 25+ years.
How To Serve It
- Serve at cool room temperature, between 60°F and 64°F.
- We strongly recommend decanting for 2 to 3 hours if opening in its youth.
- Pour into Burgundy stems to frame its massive, savory structure.
- Pair with roasted venison, wild boar stew, or long-aged Castelmagno.
