When it comes to the avant-garde revival of the Jura, Bénédicte and Stéphane Tissot occupy a legendary, towering status. They fashion true terroir-driven masterpieces that sommeliers and natural wine devotees worldwide eagerly line up for. By pushing the boundaries of biodynamics and eliminating sulfur additions in cuvées like this, Tissot captures the raw, unfiltered heartbeat of Arbois with stunning clarity and precision.

The ancient, massale-selection Poulsard vines yield a wine of ethereal, translucent garnet beauty. It explodes out of the glass with high-toned red fruits, crunchy cranberries, pomegranate, and blood orange zest, framed by elements of white pepper and damp wild earth. Light-bodied yet intensely flavorful, its vibrant, crunchy acidity and fine-grained tannins offer a pristine example of pure Jura soul.