Roland Velich of Moric initiated the "Hidden Treasures" project to highlight exceptional, artisanal winemakers across Central and Eastern Europe. In Tokaj, Hungary, Velich collaborated with local vigneron Annamária Réka Zséley to produce a benchmark dry white wine from volcanic soils.

Combining Furmint's high-acid structure with Hárslevelű's aromatic perfume and body, the 2024 vintage undergoes native-yeast fermentation in neutral casks, delivering a dry, highly mineral expression of Tokaj that rivals world-class white Burgundies or Rieslings.

Why You'll Love It

• An extraordinary dry white wine collaboration showcasing Tokaj's ancient volcanic soils.
• High natural acidity meets rich texture, featuring white peach, smoky flint, lime zest, and dried flowers.
• Unfined and unfiltered with minimal sulfur intervention for maximal varietal clarity.
• A rare chance to taste dry Tokaj at its most serious and site-driven.

How To Serve It

• Serve slightly chilled between 50°F and 54°F to emphasize its mineral depth and texture.
• Decant for 20 minutes to allow the volcanic aromatics to uncoil.
• Use all-purpose stems to channel its complex, high-toned perfume.
• Pair with roasted pork belly, pan-seared trout, or rich poultry dishes.