Bourgogne Côte d'Or, introduced in 2017, is reserved for grapes grown within the hillside villages of the Côte de Nuits and Côte de Beaune, leaving out the flatter vineyards of the plain. Arnaud Baillot draws this bottling mainly from parcels near Meursault and Chassagne-Montrachet, farmed organically and picked by hand.
The 2024 fermented spontaneously and aged 10 to 12 months on its fine lees in French oak, about 20% new. It delivers village-level pedigree: Meyer lemon, white peach, toasted hazelnut and white flowers, with a creamy mid-palate and a crisp, saline mineral spine.
Why You'll Love It
Côte d'Or-only sourcing, with fruit from near Meursault and Chassagne-Montrachet.
Lees aging adds creamy weight, balanced by crisp limestone acidity.
Lemon curd, green apple, white peach and a touch of toasty oak.
A saline, mineral finish that keeps every sip fresh.
Delicious now and through the early 2030s.
How To Serve It
Serve chilled, 48-52°F.
No decanting needed; open and pour.
All-purpose white wine stems will focus its orchard fruit and hazelnut bouquet.
Pair with trout meunière, roast chicken, pan-seared halibut, or fresh goat cheese.
Country
France
Region
Burgundy
Sub-Region
Bourgogne Côte d'Or
Soil
Clay-Limestone, Alluvial Gravel
Farming
Certified Organic
Blend
Chardonnay
Alcohol
13.0
OAK
French Oak, 20% New (10-12 Months)
TEMP.
48-52°F
Glassware
All-Purpose Stems
Drinking
Now through 2032
Decanting
None Required
Daily Discovery
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