“Cerrete” stands at the summit of Paolo & Giampiero Bea’s work—an ultra‑low‑yield, high‑altitude Sagrantino that critics consistently rank among Italy’s most profound reds. The 2017 vintage has earned major acclaim for its soaring aromatics, immense structure, and the unmistakable Bea touch: wild herbs, black fruit, earth, and a tannic architecture built for decades. With extended aging before release, this wine is already entering a thrilling early window, yet its true arc will unfold over 20+ years, making multiple bottles essential for anyone who wants to chart its evolution. Quantities are microscopic, and for Bea loyalists and serious Italian collectors alike, this is the monumental dry Sagrantino they’ve been waiting for.

95 Points, James Suckling:

“A smoky, complex, and deeply structured Sagrantino with notes of licorice, leather, wild blackberry, prunes, black truffle, and forest floor. Full‑bodied with crisp acidity, velvety tannins, and an austere yet polished finish.”