From the granite hills of the Loire to the sun-drenched limestone of Provence and the volcanic slopes of Oregon, this four-bottle rosé pack captures the full spectrum of serious pink wine. These are not simple poolside rosés. They are terroir-driven, high-energy bottles selected for freshness, texture, minerality, and unmistakable personality. From the salty structure of Bandol to the crystalline lift of Pinot Noir and the savory depth of Provence, this is a masterclass in why rosé has become one of the most compelling categories in wine today.
Included Wines
In a world flooded with forgettable rosé, Château Canadel remains committed to something far more ambitious. This is true Bandol Rosé. Structured, savory, and built for the dinner table. Perched in the hills above Le Castellet, the family farms organically and crafts wines that showcase the appellation's defining grape, Mourvèdre. The result is a rosé with genuine complexity, longevity, and a profound sense of place. While much of Provence focuses on simple refreshment, Canadel delivers a deeper and more compelling expression of the region.
Clos Cibonne sits on breezy hills above the Mediterranean near Toulon, within the elite Côtes de Provence crus classés, a designation earned over 70 years ago and held by only a handful of estates. Here, fifth-generation winemaker Olivier Deforges farms just a small team and works almost entirely by hand, crafting this cuvée from roughly 90% Tibouren and 10% Grenache. What truly sets it apart is the élevage: the wine is aged in century-old foudres under a veil of flor, a technique more commonly associated with the Jura or Jerez. The result is a rosé with real dimension—one that carries the imprint of sea air, sun, and soil in a way that feels almost transportive.
Their terraced vineyards climb from 1,600 to 2,000 feet above sea level, where 30 to 40-year-old vines dig deep into volcanic sand. Here, they craft this rosé using Nerello Mascalese, one of Italy's most captivating varieties, adding a fascinating aromatic dimension you’ve really got to taste to understand. It’s addictive though.
Crafted by sibling winemakers Marine and Paul Charavin, "Zouzou" is named after a jovial, fun-loving childhood friend—and this vibrant rosé lives up to its playful spirit in every drop. Sourced from high-altitude, biodynamically farmed vineyards on the pebble-strewn hills of the Massif d'Uchaux in the Southern Rhône, this blend of Grenache, Mourvèdre, and Cinsault offers a lively array of fresh wild strawberries, white peach, watermelon rind, and delicate lavender botanicals.
Why You’ll Love It
- A complete tour of elite rosé styles, from mineral Loire freshness to structured Bandol depth.
- Serious producer lineup featuring benchmark terroirs and estate-driven winemaking.
- Built for summer tables, seafood, grilled vegetables, and effortless warm-weather drinking.
