Spanish Wine Master Selection: 6 Bottles from Classic & Emerging Regions

Spanish Wine Master Selection: 6 Bottles from Classic & Emerging Regions

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Spanish Wine Master Selection: 6 Bottles from Classic & Emerging Regions

A curated 6-bottle collection showcasing the incredible diversity of modern Spanish wine.

This pack takes you on a journey across Spain, from the high-altitude vineyards of Madrid to the volcanic soils of Jumilla, and from the old vines of Valdeorras to the powerful reds of Toro and Ribera del Duero. It’s a snapshot of Spain’s dynamic wine scene, highlighting both classic regions and exciting new frontiers.


2024 Bernabeleva, Camino de Navaherreros Blanco

High-Altitude Spanish White - Vinos de Madrid, Spain

From the granite soils of the Sierra de Gredos mountains near Madrid, this blend of Albillo and Macabeo is a revelation. It is a crisp, aromatic, and incredibly refreshing white wine that glides between ripe orchard fruit and crushed-stone minerality. A versatile white that is a fantastic match for a wide range of foods.

  • Grapes: Albillo, Macabeo
  • Tasting Notes: White peach, lemon zest, alpine herbs, wet stone
  • Pairing: Grilled fish, seafood paella, Manchego cheese

2022 Bruma del Estrecho, "Finca CQ", Jumilla

The Comeback Kid - Jumilla, Spain

Jumilla is a historic region experiencing a quality renaissance, and this 100% Monastrell is a perfect example. From high-altitude, ungrafted vines, it is a fresh, complex, and surprisingly elegant expression of a grape known for its power. It offers a beautiful mix of dark fruit, savory herbs, and a subtle mineral streak.

  • Grape: Monastrell
  • Tasting Notes: Blackberry, plum, dried herbs, licorice, graphite
  • Pairing: Grilled lamb, barbecue, hearty stews

2022 Avancia Nobleza, Mencia Old Vines

Old Vine Elegance - Valdeorras, Spain

From 50+ year-old Mencia vines in the cool, slate-driven vineyards of Valdeorras, this is a wine that combines the grace of Pinot Noir with the savory character of Syrah. It is aromatic and refined, with notes of red cherry, raspberry, and a distinctive floral and mineral character.

  • Grape: Mencia
  • Tasting Notes: Red cherry, raspberry, violets, crushed slate, black pepper
  • Pairing: Roast chicken, pork tenderloin, mushroom dishes

2021 Bodegas Ordóñez Vatan Tinta de Toro

Power & History - Toro, Spain

The Toro region has a winemaking history that dates back to Roman times, and its powerful Tinta de Toro (Tempranillo) wines are legendary. This bottling from Bodegas Ordóñez is a modern classic, offering a rich, full-bodied expression of the grape with notes of dark fruit, spice, and a hint of vanilla from oak aging.

  • Grape: Tinta de Toro (Tempranillo)
  • Tasting Notes: Blackberry, black cherry, vanilla, sweet spice, dark chocolate
  • Pairing: Grilled steak, braised short ribs, aged cheeses

2021 Dominio de Atauta, Ribera del Duero

High-Altitude Tempranillo - Ribera del Duero, Spain

Dominio de Atauta is one of the most respected producers in Ribera del Duero, known for their work with old, high-altitude vineyards. This is their flagship wine, a pure expression of Tempranillo from some of the oldest vines in Spain. It is a wine of incredible depth and complexity, with a firm structure and a long, elegant finish.

  • Grape: Tempranillo
  • Tasting Notes: Black cherry, plum, licorice, tobacco, cedar
  • Pairing: Roast lamb, venison, aged cheeses

2021 Dominio de Atauta, "Parada de Atauta", Ribera del Duero

The Premium Cuvée - Ribera del Duero, Spain

This is a special opportunity to taste two different expressions from the same master producer. The "Parada de Atauta" is a step up in quality, a selection of the best barrels from their oldest and most prized vineyards. It is a more powerful, concentrated, and age-worthy wine than the flagship bottling, showcasing the incredible potential of Ribera del Duero. A true Spanish fine wine.

  • Grape: Tempranillo
  • Tasting Notes: Blackberry liqueur, dark chocolate, graphite, espresso, fine-grained tannins
  • Pairing: A special occasion steak dinner, or to be cellared for 5-10 years.
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