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Master Selection: Spain 6 Bottle Tasting Experience
Spanish Master Selection – 6‑Bottle Sommelier’s Journey
Curated by a Master Sommelier, this six‑bottle collection showcases Spain’s astonishing range — from sea‑spray‑fresh Albariño to century‑old Toro vines that rival Napa’s greats. The wines are presented in tasting order to mimic a guided flight, each bottle building on the last for a complete, story‑driven immersion in Spain’s world‑class wine culture.
The Tasting Journey
2016 Nadal Brut Nature Edició Especial Corpinnat (Penedès, Catalunya)
Your perfect aperitif. Six years on lees gives this organically grown sparkler from pioneer Ramon Nadal Giró a Champagne‑level depth: citrus zest, mirabelle plum, brioche, and flinty vibration. A wine of history (cellars carved 20m underground after the Spanish Civil War) and triumph — proof that Spain’s Corpinnat sparkling movement can outclass many grower Champagnes at half the price.
Bright, refreshing bubbles cleanse the palate and start the evening with celebration.
2023 La Val “Finca Arantei” Albariño (Rías Baixas, Galicia)
Classic Atlantic white. Fans of Grüner or Pinot Grigio will recognize the bitter‑citrus lift, but Albariño adds a distinctive twist: sea‑spray salinity, ripe tropical hints, and mouth‑watering freshness. From the heart of the best subzone in Rías Baixas (Salvaterra de Miño), this represents the archetype of Albariño — brisk, direct, unoaked, and perfect with shellfish.
It’s crisp and saline, a natural progression after sparkling, sharpening the senses for what’s to come.
2024 Ameztoi "Primus" Getariako Txakolina (Basque Country, Spain)
An exceptional expression of Basque coastal terroir. From fifth-generation winemaker Ignacio Ameztoi, this Txakoli is crafted from 100% Hondarrabi Zuri grown on dramatic seaside cliffs overlooking the Cantabrian Sea. Fermented with native yeasts and aged seven months on lees, it delivers vibrant minerality and a silky mouthfeel reminiscent of white Burgundy, yet remains dry and fresh. The wine's high acidity and low alcohol make it extraordinarily food-friendly, elevating everything from casual seafood bites to refined Michelin-star quality Basque cuisine.
A textured white that bridges the bright coastal wines and introduces greater complexity before the reds.
2021 Peique, Mencia "Ramon Valle", Bierzo
Our first red takes us to the up-and-coming region of Bierzo, where the Mencia grape reigns supreme. The Peique "Ramon Valle" is a beautiful expression of the grape, with its bright red fruit, floral notes, and a subtle earthiness. It's a wine that's often compared to Pinot Noir for its elegance and finesse,
A perfect introduction to the new wave of Spanish reds.
2021 Bodegas Ordóñez Vatan Tinta De Toro
Now for a taste of Spanish power. Tinta de Toro, a local clone of Tempranillo, is known for its intensity and structure. The Vatan from Bodegas Ordóñez is a blockbuster, with its deep, dark fruit, notes of licorice and spice, and a firm tannic backbone.
t's a wine that showcases the raw power and potential of Spanish red wine.
2012 CVNE (Cune), "Imperial" Rioja Gran Reserva
We conclude our journey with a true Spanish classic. The CVNE "Imperial" Gran Reserva is one of the most iconic wines of Rioja, and this 2012 vintage is a testament to its age-worthiness. With over a decade of bottle age, the wine has developed complex secondary notes of leather, tobacco, and dried fruit, all wrapped in a silky, elegant texture.
This is a wine that speaks of history, tradition, and the magic of a well-aged Tempranillo
