A curated 4-bottle collection showcasing the diversity of the Loire Valley.

This 4-bottle pack is a journey through France's longest and most diverse wine region, from the mineral-driven Sauvignon Blancs of the Upper Loire to the elegant Cabernet Francs of the Middle Loire. It's a masterclass in Loire terroir, showcasing the region's two signature white grapes—Sauvignon Blanc and Chenin Blanc—alongside two distinct expressions of Cabernet Franc. This is the Loire Valley in a box: fresh, food-friendly, and endlessly fascinating.

2023 Domaine Daulny, Sancerre "Le Clos de Chaudenay"

The Benchmark White - Sancerre, Loire Valley, France

From the eastern reaches of the Loire Valley, this is classic Sancerre at its finest. Domaine Daulny's "Le Clos de Chaudenay" is a single-vineyard Sauvignon Blanc that captures the essence of this legendary appellation. It's a wine of vibrant energy and intense minerality, with notes of grapefruit, gooseberry, and wet stone. The palate is crisp, clean, and refreshing, with a long, focused finish that makes it the perfect aperitif or seafood companion.

• Producer: Domaine Daulny
• Farming Method: Sustainable
• Grape: Sauvignon Blanc
• Tasting Notes: Grapefruit, gooseberry, wet stone, citrus zest
• Pairing: Goat cheese, oysters, grilled sea bass, salads

2023 Domaine Pichot, "Coteau de La Biche", Vouvray Sec

The Versatile White - Vouvray, Loire Valley, France

From the esteemed Pichot family comes this exceptional dry (Sec) Vouvray that showcases the incredible versatility of Chenin Blanc. "Coteau de La Biche" is a wine of texture and complexity, with beautiful notes of quince, yellow apple, and chamomile, layered with hints of beeswax and honeyed richness. The acidity is bright and focused, providing structure and balance, while the finish is long and contemplative. This is Chenin Blanc at its most food-friendly.

• Producer: Domaine Pichot
• Farming Method: Sustainable
• Grape: Chenin Blanc
• Tasting Notes: Quince, yellow apple, chamomile, beeswax
• Pairing: Roast chicken, pork tenderloin, creamy cheeses

2022 Domaine Dozon, Chinon "Clos du Saut au Loup"

The Quintessential Red - Chinon, Loire Valley, France

This is Chinon at its most approachable and charming. Domaine Dozon's "Clos du Saut au Loup" is a superb example of everyday-drinking Cabernet Franc, showcasing the grape's signature freshness and savory character. Look for notes of raspberry, cherry, and a hint of bell pepper and graphite. It's medium-bodied with silky tannins and a bright, food-friendly profile that makes it perfect for bistro fare and casual gatherings.

• Producer: Domaine Dozon
• Farming Method: Sustainable
• Grape: Cabernet Franc
• Tasting Notes: Raspberry, cherry, bell pepper, graphite
• Pairing: Grilled sausages, roasted vegetables, charcuterie

2021 Le Petit St. Vincent, Saumur-Champigny "Les Poyeux"

The Premier Red - Saumur-Champigny, Loire Valley, France

From the legendary "Les Poyeux" vineyard, famously championed by the iconic Clos Rougeard, this is a more powerful and structured expression of Loire Cabernet Franc. Le Petit St. Vincent's bottling reveals deeper notes of black cherry, plum, and violet, with complex undertones of forest floor and spice. The tannins are fine-grained and elegant, promising excellent aging potential while still being approachable now. This is the perfect finale to your Loire Valley journey—a wine that shows the true depth and sophistication of Cabernet Franc.

• Producer: Le Petit St. Vincent
• Farming Method: Sustainable
• Grape: Cabernet Franc
• Tasting Notes: Black cherry, plum, violet, forest floor, spice
• Pairing: Duck confit, grilled steak, mushroom risotto, aged cheeses