Arterberry Maresh is a standout producer in Oregon’s Willamette Valley, founded by Jim Maresh in partnership with longtime grower Noah Arterberry. Over decades, they have perfected their craft at the revered Maresh Vineyard in Dundee Hills, one of Oregon’s oldest and most iconic Pinot Noir sites. The vineyard’s volcanic Jory soils impart a distinctive mineral intensity and vibrant structure to the wines. Arterberry Maresh has built a reputation for crafting Pinot Noirs characterized by their balance of elegance, depth, and purity, achieved through careful organic farming, native yeast fermentations, and minimal intervention winemaking. Their commitment to old vines and respect for terroir results in wines that capture the essence of Dundee Hills with finesse and complexity.

The 2023 Arterberry Maresh "Maresh Vineyard" Pinot Noir shines as a quintessential expression of Willamette Valley terroir. This wine offers lifted aromas of red cherry, raspberry, and subtle floral notes, followed by a vibrant palate that marries bright acidity with mineral-driven earthiness. Its layered complexity is supported by silky tannins and a lingering finish that showcases the vineyard’s signature tension and vibrant energy. With top scores from critics—James Suckling awarding 98 points and Vinous 96—this vintage promises excellent aging potential while offering immediate pleasure with food or on its own. Crafted for lovers of classic, site-specific Pinot Noir, it exemplifies Oregon’s distinctive ability to rival the world’s great Pinot regions.

Why You'll Love It

• Captures the iconic minerality and layered complexity of the Maresh Vineyard’s volcanic Jory soils.

• Crafted with organic farming and minimal intervention for pure terroir expression.

• Celebrated with stellar critic scores, ensuring both quality and collector appeal.

How to Serve It

• Decant gently for 30 minutes to unlock full aromatics and flavor depth.

• Serve slightly cool at 56–60°F to preserve its vibrant acidity and freshness.

• Pair beautifully with roasted duck, mushroom risotto, or aged cheeses to complement its earthy and bright fruit character.