Based in the Grand Cru village of Avize, Pascal Agrapart crafts some of the most terroir-focused, structurally profound wines in the Côte des Blancs. Rather than leaning on heavy cellar manipulation or sweet dosages, Agrapart relies on exceptionally old vines, organic viticulture, and native yeast fermentations in neutral oak to let the region's pure chalk soils articulate themselves. For the serious collector, securing a bottle of "Complantée" is an absolute must. Because our annual allocation of this pristine multi-vintage release is strictly limited to just a handful of bottles, this represents a rare window to acquire a highly sought-after grower Champagne where global demand perpetually outstrips supply.

The fascinating “Complantée” Extra Brut breaks entirely from regional monoculture by co-fermenting a field blend of six distinct varieties grown in a single Grand Cru parcel in Avize. Alongside Chardonnay, Pinot Noir, and Pinot Meunier, the vineyard includes rare, ancient heirloom grapes: Arbane, Petit Meslier, and Pinot Blanc. The result is a beautifully textured, complex, and open-knit Champagne that sings with notes of salted almond, yellow orchard apple, white flowers, and high-toned citrus.

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