In 1936, the original owner of Clos du Caillou chased off Châteauneuf-du-Pape boundary surveyors to protect his private hunting preserve. Because of that famous spat, 80% of this elite estate—including biodynamically farmed old-vine parcels neighboring legendary icons like Rayas—is classified as Côtes du Rhône.

Why You’ll Love It

• Châteauneuf Quality, Côtes du Rhône Price: Grown on the same sandy, quartz-pebble terroirs as top Châteauneuf climats, delivering 100-point estate prestige at a fraction of the cost.

• Pure Rhône Terroir: Organically and biodynamically farmed 48-year-old Grenache vines yield a silky, concentrated red bursting with wild herbs (garrigue), red berries, and spice.

• Masterful Craftsmanship: Aged in cement, stainless steel, and old foudres to preserve bright fruit purity and fine-grained texture.

• Dangerous Drinkability: Rich, aromatic, and effortlessly gluggable.

Serving Suggestions

• Drink: Now through 2028 (decant 30 minutes).

• Temp & Glass: Serve at 58–62°F in large Burgundy glasses.

• Pairings: Herb-crusted rack of lamb, grilled ribeye, duck confit, or rich Provençal stews.