Raptor Ridge is a historic Oregon winery founded in 1995, long known for consistency and a focus on single-vineyard Pinot Noir. The estate vineyard is LIVE-certified sustainable and their 2023 Raptor Ridge Estate Whole Cluster Pinot Noir is a single-vineyard Pinot from their ridge-top estate vineyard in the the Chehalem Mountains, within in the recently (2020) established Laurelwood District AVA in Oregon’s northern Willamette Valley.
The Laurelwood District AVA is defined by its iron-rich Missoula Flood loess soil, pale windblown volcanic loess that is well-draining and promotes moderate vine vigor. Pinot Noir from Laurelwood tends to be lighter, more Burgundian in texture, with elegant tannins, bright acidity, and earth-forward notes of forest floor and subtle spice. This bottling is fermented with whole-cluster grapes to add structure, aromatic lift, and a savory, Burgundian texture. Wonderfully pretty, lifted red-fruit Pinot with much more palate structure than the soft nose suggests. Only 370 cases. Elegant, site-driven with structure and earth over ripeness and power.
Why You’ll Love It
It’s alow-volume, estate, whole-cluster Pinotfrom a defined AVA with unique soil and elevation, giving you real site identity in a small bottle count.
TheLaurelwood soil delivers a more Burgundian, elegant Pinot with defined tannins, clear acidity, and earth-forward character rather than heavy black fruit.
Raptor Ridge has producing consistenly stellar, under the radar wines for 30 years. You’re buying into a producer who knows how to translate site into the bottle.
How To Serve It
Serve it cool, around57–62°F, to keep the lifted red fruit and earthy thread vivid without the tannins feeling grippy.
Give it a little breathing room in the glass so the macerated strawberry, raspberry, and forest floor notes widen out and the structure softens.
Pair it with dishes that have a bit of richness or earth: roasted duck, grilled lamb, mushroom risotto, or herb-roasted chicken to match its savory, structured profile.
Country
United States
Region
Oregon / Willamette Valley
Sub-Region
Laurelwood District
Soil
Iron-rich Missoula Flood loess soil
Farming
LIVE-certified sustainable
Blend
Pinot Noir
Alcohol
13.5
OAK
French: new and used
TEMP.
57–62°F
Glassware
Burgundy bowl
Drinking
Now - 2030+
Decanting
30 minutes
Daily Discovery
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