Zena Crown isn’t just “good dirt”—it’s a vineyard that has shaped the modern reputation of the Eola–Amity Hills. Its volcanic Nekia and Jory soils, eastern exposure, consistently wind-cooled afternoons, and meticulously farmed parcels have helped produce some of the most coveted Oregon Pinots of the last decade.

Hamilton Russell—famous for turning South Africa’s Hemel-en-Aarde into an international benchmark for Burgundian-style Chardonnay and Pinot—had never made wine outside their home valley. But when they sought a new challenge, they looked for another terroir with restrained ripeness, bright acidity, and transparent structure. Zena Crown provided the perfect counterpart to their own ocean-cooled vineyards.

The 2019 is only the 2nd vintage of their Oregon project, and the tiny production means most of it stayed in the winery’s private circle. SommSelect’s allocation is rare; seeing it again would be even rarer.

Stylistically, this wine is everything you’d hope for from such a union:
structure without heaviness, purity without austerity, and a quiet confidence that comes from great sites handled by great hands.

• Why You’ll Love It

  • A landmark collaboration: Hamilton Russell’s first Oregon Pinot Noir, sourced from one of the Willamette Valley’s top vineyards.

  • Serious pedigree: Zena Crown is a cornerstone Eola–Amity site used by many of Oregon’s elite producers.

  • Vanishingly small production, almost entirely absorbed locally—until now.

  • A style Burgundy fans adore: High-tone aromatics, savory complexity, tension, and fine structure.
    

• How to Serve It
  

  • Decant 30–45 minutes for full aromatic clarity.

  • Serve at 55–60°F in Burgundy stems.

  • Pair with roasted duck, wild mushroom risotto, cedar-plank salmon, or grilled quail.