This is a serious Premier Cru Chablis from a producer serious buyers should know: Camille & Laurent Schaller, family-based in Préhy, working clean, transparent wines from a site that doesn’t forgive careless winemaking. Their 2024 Vau de Vey comes from one of Chablis’ more distinctive Premier Cru climats, where steep slopes, cool exposure, and Kimmeridgian limestone naturally favor precision, minerality, and length over sheer size.

Vau de Vey is not just another Premier Cru name; it’s a site that consistently delivers Chardonnay with real tension and shape, the kind that speaks in citrus, white stone fruit, and a saline finish rather than overt richness. In a market where top Chablis keeps getting harder to justify on price, this is the sort of bottle that still offers credible quality and strong site expression without asking buyers to pay for prestige alone. Supply is limited, serious buyers will move quickly, and this is the kind of bottle that belongs in the cellar for the long haul.

Why You'll Love It

• It comes from Vau de Vey, one of Chablis’ most distinctive Premier Cru climats, with steep slopes and a cool orientation that naturally favor precision and lift.

• The wine delivers classic Chablis character: citrus, white fruit, wet stone, and a clean saline finish.

• It offers real value in Premier Cru Burgundy, especially for buyers who want site character without top-tier Chablis pricing.

How To Serve It

• Serve well chilled, but not ice-cold, so the texture and minerality can show.

• Ideal with oysters, clams, grilled fish, scallops, or roasted chicken with lemon and herbs.

• If you have patience, give it a few years in bottle; Vau de Vey typically rewards time and gains shape and complexity with age.