Chassagne-Montrachet flows through the veins of the Morey family, but what Thibault Morey has accomplished since taking over the estate in 2009 is nothing short of magnetic. Blending three historic lineages—Morey, Coffinet, and Pillot—Thibault crafts white Burgundy that bridges old-world soul with modern precision. Working entirely under biodynamic viticulture, his philosophy is rooted in gentle soil stewardship and minimal sulfur, capturing the absolute essence of his native village.

Sourced from village-level parcels averaging 40 years of age, these vines sit on deep clay-limestone soils laden with gravel. The result is a quintessential expression of Chassagne: rich, structured, and loaded with energy. Expect bright Meyer lemon, crunchy green pear, and crushed chalk on the nose, leading into a palate that bounces between mouthwatering citrus acidity and an irresistible, satiny texture. It’s vibrant, energetic, and shockingly complete for a village bottling.