Micro production, handmade masterpiece from a single vineyard in Coombsville. Local Napa Valley restaurants have it on their lists for upwards of $200–and we have a special connection with the winery who's generously agreed to part with a few more cases. Katali is not available for retail anywhere. It’s a true “insider” wine for the lucky few who have access to bottles direct from the winery. We have just a few cases, so don’t wait to pounce!

Why You'll Love it:

• 100% hand-harvested Cabernet Sauvignon sourced exclusively from the Caldwell vineyard in the Coombsville AVA, 600 ft elevation, rich, volcanic soils. 
  
  
• Built to Last: The 2019 vintage was a near perfect growing season with pristine fruit. Wine was aged 20 months in new and nuetral French Oak
  
  
• Classic Napa Valley Cabernet Sauvignon: Cassis, blackberry, spiced cherry, and plum skin followed by savory notes of cocoa powder, dried lavender, graphite, vanilla bean, cedar, and baking spice

How To Serve it:

• This wine will age for 20 years, but if tempted to pop a cork now, decant for 1 hour prior to serving
  
  
• Serve in Bordeaux Stems between 60-64 degrees
  
  
• A wine like this deserves a perfectly grilled steak or slow cooked rib roast.