For collectors chasing traditionally made Brunello, opportunities like this are becoming increasingly rare. Fonterenza is only now releasing its 2016 Brunello di Montalcino after six years of cellar aging, while much of Montalcino has already moved on to younger releases. The Padovani sisters’ commitment to patience and purity has made Fonterenza one of the region’s most respected under-the-radar estates, earning consistent 94–95+ point praise from Vinous’ Eric Guido.
From the tiny 1.6-hectare Vigna del Bosco vineyard just outside Montalcino, Margherita and Francesca Padovani craft Brunello with a true sense of place. Farmed biodynamically since the beginning, the estate relies on native yeasts, minimal intervention, and no fining or filtration to preserve the energy and character of the Sangiovese.
The 2016 vintage is a stunning expression of elegance and balance, revealing wild cherry, blood orange, dried rose, and forest floor aromas. Silky yet structured, with vibrant acidity and refined tannins, this is a classic Brunello built for both immediate enjoyment and long-term aging. A rare, mature release from one of Tuscany’s most compelling hidden gems.
Molte Grazie!
Critical Acclaim:
95+ Points, Vinous Media:
“The 2016 Brunello di Montalcino is the current release from Fonterenza, as they prefer to place their wines into the market as they feel they’re ready. This seduces the senses with an intense burst of exotic spice and cherry sauce offset by nuances of fresh mint and a cocoa dusting. It’s silky to the core with radiant dark red fruit energized by a core of zesty acidity, as inner earth tones and sweet herbs resonate throughout. The 2016 finishes with a totally classic feel, as a web of crunchy tannins coat the palate, leaving notes of licorice and balsamic-tinged currants to echo on. Fonterenza continues to impress vintage after vintage. They remain one of the still-under discovered gems of the region.”
94 points, Jeb Dunnuck:
“Spiced and expressive, the 2016 Brunello Di Montalcino pours a deep ruby with a purple tinge and has enveloping aromas of fresh pine, pressed violets, blackberry, and scorched earth. It is full-bodied, though not heavy, with notes of black plum, tea leaf, leather, and freshly turned soil. Its ripe tannins are present but not drying and fill a long arch of fruit throug
Why You'll Love It
- Six years of cellar aging before release delivers a mature, beautifully integrated expression of 2016 Brunello.
- Biodynamic farming, native yeast fermentation, and no fining or filtration preserve the pure, traditional character of Sangiovese.
- A tiny 1.6-hectare estate from one of Montalcino’s most under-the-radar producers, earning 95+ point praise from Vinous.
How to Serve It
- Decant for 60 minutes to reveal the wine’s full aromatic complexity.
- Serve at 60–65°F in large Burgundy stems to highlight elegance and structure.
- Pair with bistecca alla Fiorentina, wild mushroom dishes, braised meats, or aged cheeses.
