Domaine de la Pousse d‘Or is one of the oldest and most respected producers in all of Burgundy. Although the house has changed hands multiple times during the past millennium, they have been producing legendary wines since the famous Dukes of Burgundy reigned back in 1100. In the Volnay appellation, the Domaine, once connected to the likes of Domaine de la Romanée-Conti and Clos de Tart, has continually, and impressively, maintained exclusive ownership of the famed, “Clos de La Bousse d’Or,” Premier Cru vineyard site for centuries. One of the most storied and historic sites in all of Burgundy, it has been protected by a picturesque stonewall since the time in which it was tended by the monks. The 2021s play perfectly into what Pousse d’Or does best: Combining rich, succulent fruit with complex savor and a structure that virtually guarantees many, many years of cellar potential. And despite their exceptional pedigree and history, these wines remain some of the best values in top tier Burgundy.

The Pousse team farms a scant acre of this prized Grand Cru on top of the hill of Corton. With vines ranging from 30 to almost 70 years of age, this is a regal, and profoundly complex Pinot Noir. Ideally you don’t touch a bottle for at least seven to ten years, that time will allow for the full bevy of aromas and flavors to emerge: Wild cherries, black raspberries, baking spice, cocoa powder, violets, foraged mushrooms, candied orange peel, and loads of earthy minerals are just the beginning. If you must crack a bottle on the young side, give it a good decant and wait patiently for all the layers to unfold. This is Grand Cru baby, enjoy!