The 2023 Benmar Pinot Noir “Alpine Lakes” from Dundee Hills, Willamette Valley represents an exciting new chapter in Oregon winemaking, crafted by Rochioli-trained expert Greg Bybee. This wine showcases fruit from a prized, organically farmed 6.5-acre site rooted in classic Jory volcanic soils and benefitting from the cool, sunlit slopes of Dundee Hills. Grapes are fully destemmed for purity, cold-soaked for 72 hours to extract both color and aroma, and then fermented in small tanks before a 15-month élevage in 30% new French oak—achieving remarkable complexity and polish. In the glass, it shows a shimmering ruby color and a seductive bouquet: sun-warmed strawberry, wild raspberry, blood orange and florals elevated by volcanic minerality. The palate is both juicy and precise, laced with hints of clove, black tea, cacao, and earth, delivering silken tannins and bright acidity, with a long, elegant finish. “Alpine Lakes” is inspired by Pacific Northwest adventure and natural beauty, with winemaking precision drawn from California and Oregon’s top estates.

Benmar is quickly becoming Oregon’s rising star, drawing on Bybee’s years of industry experience and a philosophy built on site selection and minimal intervention. The secretive Dundee Hills vineyard lies near the celebrated NYSA Vineyard, while the photo on the bottle—captured by Jen Bybee—reflects the spirit of exploration and connection rooted in family and landscape. Since launching in 2022 with significant critical acclaim, Benmar’s Pinot Noirs have earned high marks (including 96 points from Decanter for the 2023 vintage) and are beloved for their clarity, depth, and accessible elegance. Small production, insider pricing, and a reputation built on soul and finesse make this a winery to watch—one that’s still under the radar outside Oregon’s most passionate somms.

Why You’ll Love It

• Seductive aromas of strawberry, raspberry, pomegranate, and blood orange with volcanic tension and mineral lift.

• Fine, silken tannins and bright, food-friendly acidity for excellent freshness and balance.

• Stellar value for a poised, critically acclaimed Pinot Noir from an up-and-coming Oregon producer.

How to Serve It

• Enjoy slightly chilled (55–60°F) to bring out vibrant aromatics and texture.

• Pair with roast duck, grilled salmon, mushroom risotto, or charcuterie to complement fruit and earth.

• Decant briefly before serving, or use a Burgundy bowl to allow nuanced flavors and aromatics to unfurl.