A curated wine journey for the ultimate seafood dinner.

This 4-bottle collection is designed by our Master Sommelier to elevate any seafood feast. From the classic pairing of Champagne and oysters to the rich texture of Premier Cru Chablis with lobster, this pack provides the perfect wine for every course. It’s a journey through the world’s greatest seafood-pairing regions, showcasing how the right wine can make a meal unforgettable.

MV André Clouet, Champagne Brut Grand Cru "Grande Réserve"

For Oysters, Caviar, and the Raw Bar

Begin your feast with the ultimate seafood pairing: Grand Cru Champagne. This 100% Pinot Noir from the prestigious village of Bouzy has the richness to stand up to briny oysters and the acidity to cleanse the palate. Its fine bubbles and notes of baked apple and brioche make it a luxurious and celebratory start to any seafood meal.

• Producer: André Clouet
• Region: Champagne, France
• Tasting Notes: Baked apple, brioche, toasted almond, lemon curd

2023 Crocker & Starr, AVA Sauvignon Blanc

For Shrimp, Scallops, and Light Fish

Next, move to this vibrant Sauvignon Blanc from one of Napa Valley's most respected producers. Crocker & Starr's version is aromatic and zesty, with notes of grapefruit, lime, and a hint of tropical fruit. Its bright acidity and clean finish make it the perfect match for delicate seafood like shrimp cocktail, seared scallops, or a light ceviche.

• Producer: Crocker & Starr
• Region: Napa Valley, California
• Tasting Notes: Grapefruit, lime zest, passionfruit, wet stone

2022 Umani Ronchi, "Vecchie Vigne" Verdicchio

For Grilled Fish, Calamari, and Seafood Pasta

From old vines in the heart of Italy's Marche region, this Verdicchio is a wine of texture and complexity. It has a beautiful weight on the palate, with notes of ripe pear, almond, and a saline minerality. This makes it a versatile pairing for a wide range of dishes, from grilled whole fish to fried calamari or a classic linguine with clams.

• Producer: Umani Ronchi
• Region: Marche, Italy
• Tasting Notes: Ripe pear, almond, chamomile, saline finish

2023 Domaine Denis Race, Chablis "Mont de Milieu" 1er Cru

For Lobster, Crab, and Rich Fish Dishes

Our journey culminates with a Premier Cru Chablis from the esteemed "Mont de Milieu" vineyard. This is Chardonnay in its purest, most mineral-driven form. It has the richness and complexity to stand up to richer seafood like lobster with drawn butter, crab cakes, or a pan-seared halibut. Its notes of lemon curd, crushed oyster shell, and a long, chalky finish make it a truly memorable finale.

• Producer: Domaine Denis Race
• Region: Chablis, Burgundy, France
• Tasting Notes: Lemon curd, green apple, crushed oyster shell, chalk