Filadoro is a family-owned estate located in Lapio, a village widely considered the grand cru commune for Fiano di Avellino in the heart of Irpinia. Founded with a vision to champion the indigenous varieties of Campania, the winery beautifully balances deep respect for local traditions with modern winemaking techniques. Their vineyards are situated at high elevations, where dramatic temperature swings between day and night foster a slow ripening process. This microclimate helps develop incredible aromatic complexity and preserves a piercing natural acidity, which are the hallmarks of great southern Italian whites.

The 2022 vintage is a stellar showcase of freshness and mineral precision, highlighting a winemaking process designed to let the pure fruit take center stage. The wine is fermented and aged entirely in temperature-controlled stainless steel vats, completely avoiding any oak contact. This approach safeguards the crystalline varietal identity of the Fiano grape. The final wine offers structural depth and laser-like focus, driven by the complex, smoky minerality derived from Irpinia's unique clay and volcanic soils.

Why You’ll Love it

• This is a textbook example of pure Fiano, displaying a beautiful tension between its textured weight and its vibrant, refreshing core.

• The 2022 vintage is exceptionally bright, delivering a clean and energetic palate that leaves your mouth watering for another sip.

• It opens with an elegant bouquet of orange blossom, green apple, white peach, roasted hazelnut, and a distinct flinty minerality.

• A prominent streak of salinity runs through the finish, a direct reflection of the mineral-rich soils that gives the wine fantastic length.

• While delicious now, top-tier Fiano like this has a legendary ability to evolve beautifully in the cellar over the next several years.

How To Serve It

• Serve this wine nicely chilled between 48°F and 52°F to perfectly highlight its crisp acidity and delicate floral notes.

• No decanting is required; the wine is highly expressive and ready to show off its complexity from the moment the cork is pulled.

• Use a standard white wine glass with a medium bowl to allow the expansive aromatics to channel beautifully toward your nose.

• This is an absolute dream with coastal cuisine, pairing perfectly with spaghetti alle vongole, grilled sea bass, or fresh mozzarella.