The term Perrières is a reference to the rocky terrain. De Montille's parcels are located in the upper part of the Cru. Widely considered the "Grand Cru" of Meursault, this is the crown jewel of the whites, offering unparalleled chiseled intensity. It is a monumental wine of immense depth, vibrating with crushed-stone minerality and citrus zest.

Serious collectors understand that Domaine de Montille is more than an estate; it is the philosophical heartbeat of Burgundy. The family’s modern history was famously captured in the documentary Mondovino, where the late, legendary Hubert de Montille stood as the fierce defender of terroir against the "Parkerization" and globalization of wine. Hubert’s unwavering commitment to purity and high-acid, long-lived wines set the stage for his son, Etienne de Montille, who took the helm in the late 90s. Etienne has since masterfully evolved the estate—transitioning to full biodynamic farming while refining the wines' textures to be more supple and aromatic in their youth, without sacrificing their legendary aging potential.

The 2023 vintage at Montille is a masterclass in "terroir transparency." This release is severely limited; we are navigating an allocation landscape of bottles, not cases. Across the globe, these wines are vanishing into private cellars before they ever hit a shelf. For the true Burgundy enthusiast, this represents a rare opportunity to secure a vertical slice of Côte d'Or history from an estate that prioritized soul over scales.

Critcal Acclaim:

91-93 Points, Vinous Media:

The 2023 Meursault Les Perrières 1er Cru has a flinty bouquet with subtle smoky scents, gently unfolding with aeration. The palate is well balanced with plenty of extract on the entry, fine acidity, impressive depth and a harmonious finish with a touch of bitter lemon and grapefruit. Excellent.

91-93 Points, Burghound

94 Points, Tim Atkin, Master of Wine

91-94 Points, Jasper Morris