The chiseled contours of Jean-Marc Brocard’s iconic Chablis will sink through your thirst like a hot knife through butter. This is Burgundy Chardonnay in all its laser-like glory. No wine on earth mingles richness and raciness quite like a classically styled Chablis of this caliber—and the Brocard family, perhaps more than anyone, would know. They’ve been at the forefront of the region’s organic farming movement for three decades, steering their domaine with a contrasting mix of dynamic business sense and an indisputable passion for the traditional rhythms of sustainable farming. Their “Vieilles Vignes de Sainte Claire” Chablis is an organically farmed, old-vine Chardonnay—most planted right after the Second World War—that undergoes clean, stainless steel winemaking. The result is incredibly refreshing, juicy, delicious Chardonnay built for the summer.