This storied band of seven has a wealth of experience throughout the wine pipeline. One reason for keeping “Consortium” at such an affordable price is the strategy to purchase fruit throughout Napa whilst utilizing their extensive connections. Although the vineyard sites aren’t revealed, it should be noted that several members have links that run deep with DANA, Harlan Estate, Promontory, Spottswoode, and Young Inglewood. As if that isn’t already impressive, the list continues with Larkmead, Massican, Cardinale, Lokoya, and Hyde de Villaine. Clearly, it’s safe to say the provenances of these Napa pristine grapes are of the highest degree. Throw in San Francisco Chronicle’s 2017 Winemaker of the Year, a couple of wine entrepreneurs, and Master Sommelier Jason Heller, and you have yourself a supergroup that is bound to impress for years to come. 

This fresh 2016 Band of Vintners “Consortium” is a harmonious blend of 92% Cabernet Sauvignon, rounded out by 6% Merlot and 2% Cabernet Franc—almost identical to their stunning 2015 release. As mentioned above, the fruit has been sourced from prime real estate sites throughout Napa Valley and was aged 15 months in French oak (25% new) after fermentation. The amount of new oak and aging has been perfectly implemented here, lending perfect density, richness, and superb energy.

The Band of Vintners’ 2016 Napa Cabernet Sauvignon exhibits a dark crimson-purple core with a vibrant magenta hue circling the rim. With thick tears coating the glass and a heavy swirl, this wine’s immense viscosity and power is immediately apparent. It’s not dissimilar to the 2015, in the sense that classic Napa aromatics are vividly present on the nose: crème de cassis, black cherries, blackberry, ripe plums, licorice, cacao nibs, leather, tobacco leaf, violets, and earth. But, intriguingly, there is an additional layer of concentration and lift to the 2016. It’s a lush, full-bodied wine that highlights all the reasons to love premium, expertly made Napa Valley Cabernet with a firm terroir imprint. Its rich in fruit while retaining freshness and finishes with a lingering savoriness that is impossible not love. Consortium echoes the classics with its soft, smooth personality, and it leaves you pondering what golden, top-dollar vineyards and/or AVAs they were able to cull fruit from. Although young, these wines are brilliant after a quick decant—about 30 minutes—so feel free to open a few up this year! As for your others, hold them back and watch the fireworks happen on their 5th-10th birthday. Serve around 65 degrees in large Bordeaux stems and match it next to a heaping portion of braised beef cheeks during the waning days of winter. Cheers!