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Domaine Marius Delarche, Pernand-Vergelesses Blanc 1er Cru, “Sous Frétille”

Other, France 2015 (750mL)
Regular price$48.00
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Domaine Marius Delarche, Pernand-Vergelesses Blanc 1er Cru, “Sous Frétille”

Half the fun of buying (and studying) Burgundy is poring over the vineyard maps—or, even better, walking the actual vineyards. As we note often in this space, some of the best Burgundy values are found in vineyards which, for whatever reason, sit ever-so-marginally outside some historic line of demarcation.
Take, for example, the Premier Cru vineyards “En Remilly” and “Murgers Dents de Chien” in the village of Saint-Aubin—literally a nine-iron away from the various ‘Montrachet’ Grand Crus of Chassagne/Puligny. Yes, there are subtle differences in aspect, soil composition, etc. that some studious monk recorded centuries ago, but the price differences aren’t typically as subtle. The vineyard source for this wine, the Premier Cru “Sous Frétille” in the village of Pernand-Vergelesses, is similarly well-positioned (and undervalued): it is about 200 yards from the iconic Corton hill and its Grand Crus, and shares a very similar southerly aspect at slightly lower altitude. I tasted Domaine Marius Delarche’s “Sous Frétille” 2015 side-by-side with their Corton-Charlemagne (which costs more than twice as much) from the same vintage. Both were superb, and both showed ‘15’s characteristic generosity at a young age—but at this moment, the Sous Frétille edged out its fancier sibling, showing more intensity and perfume. I’ve been itching to offer it ever since—at this quality-to-price it’s impossible not to get excited! This is the ultimate sleeper, and we reserved all we could for this offer.
The Delarche property is a small (9-hectare) family estate tucked away in the hills of Pernand-Vergelesses, in the shadow of Corton. Their holdings include pieces of Pernand’s best Premier Cru sites (there are no Grand Crus in the village) as well as both red and white Grand Crus of Corton. We love the clarity, consistency, and value Delarche delivers, vintage after vintage—they’ve become one of our ‘pet’ producers, and if they keep scoring knockouts like this Sous Frétille 2015, I fear the prices may go up (so do me favor and keep this between us).

Like Corton-Charlemagne, Sous Frétille is extremely rich in chalky limestone, lending its wines powerful structure and profound minerality. Warm conditions in 2015 created rounder, more opulent whites that are rather accessible in their youth, and Delarche did not disappoint on that score: After some time open, this wine was absolutely screaming. While I most definitely want to lay some down, I didn’t feel like I was committing infanticide, either. For this bottling, the grapes were completely destemmed and fermented in stainless steel tanks, after which the wine was aged in a mix of used and new French oak for a period of 12-15 months. It was bottled unfined and unfiltered.

Delarche’s 2015 Pernand-Vergelesses Sous Frétille is a triumph of aromatic purity and seductive, creamy texture framed by perfect freshness needed for ageing. In the glass it is a classic yellow-gold with slight green reflections at the rim. The nose is bright and expressive for a young white Burgundy of this pedigree: the crushed-stone minerality is there, sure, but it doesn’t dominate. Highly perfumed scents of yellow apple, green pear, lime blossoms, raw hazelnut, white mushroom, and fresh white flowers carry through the long mineral finish. Although I think this will age 10 years with ease, hitting its stride 3-4 years from now, it sure offered a lot of pleasure after an hour in a decanter. Serve it in Burgundy stems at cellar temperature, about 55 degrees. As tempted as I am to fire up my beloved Zuni Café roast chicken recipe here, I’m going to mix it up a bit: Try this exceptionally well-priced white with some suitably hearty seafood, like this recipe for halibut with lemon butter and crispy shallots. Cheers!
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France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

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