Placeholder Image

Veedercrest, Cabernet Sauvignon

California, United States 2007 (750mL)
Regular price$75.00
/
Shipping calculated at checkout.
Your cart is empty.
  • In stock, ready to ship
  • Inventory on the way
Fruit
Earth
Body
Tannin
Acid
Alcohol

Veedercrest, Cabernet Sauvignon


The story of Veedercrest began back in the early 70’s when famed Andre Tchelistcheff encouraged promising amateur winemaker, Al Baxter, to start selling his wine commercially. The self-taught winemaker teamed up with Ron Fenolio and the Ring Family to produce wine from a pristine stretch of land on Mount Veeder. Their inaugural release was in 1972, and within four short years, they were selected by Steve Spurrier to be in the lineup for the 1976 Judgment of Paris. Part of living history, they skyrocketed to fame and were even a staple at the White House under President Jimmy Carter and was even served to Pope John Paul II. Veedercrest stopped producing wines commercially in the mid-1980’s. Then, in 2005, one of the original proprietors, Ron Fenolio, breathed new life into the estate and restored the winery to its former glory. Ron’s family has been crafting wine for over 130 years, and his lineage has influenced some of the most revered estates in California. With a focus on single-vineyard wines that highlight the unique terroir of Mount Veeder, Ron has returned Veedercrest into a name hailed once again by the critics.
 
Atop the majestic mountain slope where it all began, Mount Veeder is off the beaten path. Nevertheless, the appellation has a history of cultivation that reaches back to the civil war period. Of the five mountain appellations in the Napa Valley, Mount Veeder is the coolest in temperature. West of Napa and perched on the southern end of the Mayacamas mountain range, Mount Veeder benefits from the cooling influence of the San Pablo Bay. The incredibly steep terrain infuses new world mountain fruit with the savory complexity of left bank Bordeaux. Veedercrest’s Mount Veeder Cabernet Sauvignon hails from a vineyard 1,600 feet in elevation with distinct volcanic soil. The wine is fermented in climate-controlled stainless steel then aged for a minimum of 36 months in a meticulous selection of French oak, which they’ve coined the “spice rack.” After bottling, the wine ages an additional 24 months before release. Among the best vintages of the 2000’s, 2007 is a near-perfect expression of Mount Veeder, which allures with a sophistication and elegance of the old world coupled with a pure expression of place.
 
The 2007 Mount Veeder Cabernet displays a dark, nearly opaque garnet core with slight garnet and orange reflections on the rim, showing its near decade of age. The nose opens with ripe, fleshy boysenberry, blackberry, cassis and dried cherry, which evolve into layered, dusty aromatics of leather, wild herbs, damp forest, tobacco, a hint of cacao nibs, pencil shavings, and red earth. The palate boasts full, mouth-coating richness, concentrated fruit, soft volcanic minerality and an array of savory complexity that will captivate Bordeaux devotees and Napa enthusiasts alike. From the very first sip, this delicious bottle reveals an incredible Napa Cabernet that lingers through the last drop. For optimal results, decant this red for 30 minutes and serve in Bordeaux stems just above cellar temp (55-60F) degrees alongside a classic steak with Bearnaise Sauce with herb roasted potatoes.
Placeholder Image
Country
Region
Sub-Region
Soil
Farming
Blend
Alcohol
OAK

United States

Washington

Columbia Valley

Like many Washington wines, the “Columbia Valley” indication only tells part of the story: Columbia Valley covers a huge swath of Central
Washington, within which are a wide array of smaller AVAs (appellations).

Oregon

Willamette Valley

Oregon’s Willamette Valley has become an elite winegrowing zone in record time. Pioneering vintner David Lett, of The Eyrie Vineyard, planted the first Pinot Noir in the region in 1965, soon to be followed by a cadre of forward-thinking growers who (correctly) saw their wines as America’s answer to French
Burgundies. Today, the Willamette
Valley is indeed compared favorably to Burgundy, Pinot Noir’s spiritual home. And while Pinot Noir accounts for 64% of Oregon’s vineyard plantings, there are cool-climate whites that must not be missed.

California

Santa Barbara

Among the unique features of Santa Barbara County appellations like Ballard Canyon (a sub-zone of the Santa Ynez Valley AVA), is that it has a cool, Pacific-influenced climate juxtaposed with the intense luminosity of a southerly
latitude (the 34th parallel). Ballard Canyon has a more north-south orientation compared to most Santa Barbara AVAs, with soils of sandy
clay/loam and limestone.

California

Paso Robles

Situated at an elevation of 1,600 feet, it is rooted in soils of sandy loam and falls within the Highlands District of the Paso Robles AVA.

New York

North Fork

Wine growers and producers on Long Island’s North Fork have traditionally compared their terroir to that of Bordeaux and have focused on French varieties such as Cabernet Franc and Merlot.

Others We Love