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Richard Berridge, Pinot Noir, Sonoma Mountain

California, United States 2009 (750mL)
Regular price$38.00
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Richard Berridge, Pinot Noir, Sonoma Mountain


Sonoma Mountain AVA is an incredibly diverse appellation that captures the majesty of Cabernet Sauvignon on the eastern side and the elegance of Pinot Noir on the west. Situated between Petaluma and Sonoma, the undulating hills that rise to a dramatic elevation on the western face are blessed with ample fog and cool winds from the Petaluma Gap. Today’s particular example hails from the Van de Kamp vineyard, which is the highest elevation site on the mountain as well as the oldest block of Pinot Noir in all of Sonoma County. The near fifty-year-old vines, coupled with the high elevation and ideal cool weather, results in a world-class Pinot Noir of ample freshness, seriously concentrated California fruit and a near old world sense of place.
 
The owner of a well-appointed estate comprised of premium parcels across Sonoma County, Richard Berridge came by his astute knowledge of terroir and the vine, honestly. With a bachelor’s degree from Berkeley and a master’s from Harvard in landscape architecture, Richard became one of the original founders of Duckhorn Vineyards in 1976 and had contributed his expertise to some of the most famous estates in California over the years. He started Richard Berridge Wines with a focus on showcasing the incredible potential of carefully chosen, cool-weather sites in Sonoma. With the talent of his winemaking team, Greg LaFollette and Virginia Lambrix, Richard Berridge Wines consistently deliver age-worthy Pinot Noir of incredible balance, restrained use of 26% new French oak and astute winemaking that offers a snapshot of what Sonoma’s cool sites are truly capable of. This beautiful example is no exception and hails from the blockbuster 2009 vintage, which is reaching its stunning peak now.
 
This 2009 Sonoma Mountain Pinot Noir exhibits a dark, ruby red core with light garnet and orange reflections on the rim, which indicate the wine’s seven years of age. The fragrant nose reveals focused and concentrated aromas of huckleberry jam, blueberry and wild strawberry liqueur woven into notes of rose petal candy, redwood forest, tree moss, white cardamom and beautifully integrated baking spices from the calculated usage of new French oak. The full-bodied palate reveals beautiful sweetness of fruit, reminiscent of the nose, over layered savory and oak spice notes. This bigger, lush California Pinot is at its peak now and will perform well over the next 2-3 years. No need to decant, simply open an hour prior and serve just below cellar temperature, between 60-65 degrees, in Burgundy stems.

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OAK

United States

Washington

Columbia Valley

Like many Washington wines, the “Columbia Valley” indication only tells part of the story: Columbia Valley covers a huge swath of Central
Washington, within which are a wide array of smaller AVAs (appellations).

Oregon

Willamette Valley

Oregon’s Willamette Valley has become an elite winegrowing zone in record time. Pioneering vintner David Lett, of The Eyrie Vineyard, planted the first Pinot Noir in the region in 1965, soon to be followed by a cadre of forward-thinking growers who (correctly) saw their wines as America’s answer to French
Burgundies. Today, the Willamette
Valley is indeed compared favorably to Burgundy, Pinot Noir’s spiritual home. And while Pinot Noir accounts for 64% of Oregon’s vineyard plantings, there are cool-climate whites that must not be missed.

California

Santa Barbara

Among the unique features of Santa Barbara County appellations like Ballard Canyon (a sub-zone of the Santa Ynez Valley AVA), is that it has a cool, Pacific-influenced climate juxtaposed with the intense luminosity of a southerly
latitude (the 34th parallel). Ballard Canyon has a more north-south orientation compared to most Santa Barbara AVAs, with soils of sandy
clay/loam and limestone.

California

Paso Robles

Situated at an elevation of 1,600 feet, it is rooted in soils of sandy loam and falls within the Highlands District of the Paso Robles AVA.

New York

North Fork

Wine growers and producers on Long Island’s North Fork have traditionally compared their terroir to that of Bordeaux and have focused on French varieties such as Cabernet Franc and Merlot.

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