Domaine Philippe Gavignet, Vieilles Vignes, Nuits-Saint-Georges
Domaine Philippe Gavignet, Vieilles Vignes, Nuits-Saint-Georges
Domaine Philippe Gavignet, Vieilles Vignes, Nuits-Saint-Georges
Domaine Philippe Gavignet, Vieilles Vignes, Nuits-Saint-Georges
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Domaine Philippe Gavignet, Vieilles Vignes, Nuits-Saint-Georges

Burgundy, France 2013 (750mL)
$50.00
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Domaine Philippe Gavignet, Vieilles Vignes, Nuits-Saint-Georges


Domaine Philippe Gavignet is currently run by its fourth generation vigneron and winemaker, Philippe Gavignet, along with his son, Benoit. Phillippe has been part of the family business since 1979 but took the helm in 1992 when his father, Michael, retired. The estate is comprised of twelve hectares spread over thirteen different appellations. The Gavignet family farms the vineyards Lutte Raisonnée, which translates to “reasoned fight,” and entails enriching the biodiversity of the land while avoiding non-organic approaches unless an emergency arrives. Along with their nurturing farming-methods, Philippe’s traditional winemaking, maturity of the vines and the low-yielding 2013 vintage results in a distinct representation of terroir, ideal balance, ample purity and concentration in the glass.
 
Domaine Philippe Gavignet’s Vieilles Vignes is derived from two special lieux-dit: “Belle Croix”, which is adjacent to the Premier Cru, Pruliers, as well as the “Aux Allots,” lieu-dit, which lies on the Vosne-Romanée side of Nuits-St-Georges and runs along Vosne Premier Cru vineyards. The vines, over eighty years of age, are hand-harvested then macerated for 8-9 days and fermented for 18 days in stainless steel tanks. The wine is then aged for 15-16 months in only 1/3 new French oak. The wine is bottled unfined and unfiltered, which reveals a wine of unadulterated purity, immense concentration, the ideal structural framework and divine Burgundian perfume.
 

This 2013 Vieilles Vignes from Domaine Philippe Gavignet displays a dark ruby red core with garnet reflections on the rim. Once the wine receives enough air, the nose reveals a phenomenal expression of place with complex aromas of dried plum, dark raspberry, a touch of pomegranate and black cherry intertwined with savory aromatics of black mushroom, black tea, forest floor, a hint of grape stems, subtle baking spices in the background and the Burgundian perfume that only the Co?te d’Or can capture. The palate is medium-plus in body with beautiful texture and freshness. Fruits confirm the nose and are enveloped in perfect structure, soft tannins and an essence that is simultaneously reminiscent of Vosne-Romanée and Nuits-St-Georges at its best. We enjoyed this wine a few weeks back and were charmed by its youthful, supple expression; however, its true beauty will get better with a few years in the cellar and peak between 2018 and 2025. For those of you who are amassing a cellar of age-worthy, world-class wines, this is an offer not to miss. One of my favorite pairings with red Burgundy is local and traditional Boeuf Bourguignon. Take Julia Child’s instructions to heart and allow the beef to cook slowly; it will melt in your mouth and deliver one of the most classic and memorable pairing experiences of your life. Bon Appétit!

Domaine Philippe Gavignet, Vieilles Vignes, Nuits-Saint-Georges
Country
France
Region
Burgundy
Sub-Region
FranceNuits-Saint-Georges
Soil
Clay and Limestone
Farming
Sustainable
Blend
Pinot Noir
Alcohol
12.5
OAK
Some New French

France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

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