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Richard Berridge, Pinot Noir, Library Release, Manchester Ridge

California, United States 2009 (750mL)
Regular price$35.00
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Richard Berridge, Pinot Noir, Library Release, Manchester Ridge


Situated within the Mendocino Ridge AVA, Manchester Ridge Vineyards is almost a northern extension of the true Sonoma Coast appellation. This ideal stretch between Sonoma Coast and Mendocino is home to several famous vineyards, including the Manchester Ridge, that seem to hit the sweet spot for Pinot Noir thanks to the unique microclimate. A high elevation vineyard at over 2,000 feet, lying only three miles from the coast, Manchester Ridge Vineyards tower above the fog and frost threat and bathe in afternoon soon until maritime breezes cool the fruit around mid-day. The well-drained soil and microclimate deliver an ideal environment for small, concentrated berries that retain their freshness and deliver a sense of place that is truly distinct.
 
Richard Berridge has become known as a craftsman of terroir-driven, old world Burgundian varietals in new world locales as of late. He came by his astute knowledge of terroir and the vine honestly. With a bachelor’s degree from Berkeley and a master’s from Harvard in landscape architecture, Richard became one of the original founders of Duckhorn Vineyards in 1976 and, over the years, has contributed his expertise to some of the most famous estates in California. He started Richard Berridge Wines with an eye towards showcasing the incredible potential of carefully chosen cool-weather sites in Sonoma and Northern California. With the talent of his winemaking team, Greg LaFollette and Virginia Lambrix, Richard Berridge Wines consistently delivers age-worthy Pinot Noir of incredible balance that exemplifies what Northern California’s cool sites are truly capable of and today’s 2009 single-vineyard bottling of Manchester Ridge is no exception. For those of you who enjoyed Berridge’s Gap’s Crown bottling that we offered recently, this is a wine you do not want to pass up.
 
This 2009 Pinot Noir displays a ruby red core with garnet and orange reflections on the rim, showing its six years of age. The perfumed and exquisitely balanced nose offers aromatics of dried wild strawberry, persimmon, pomegranate, dried black cherry, dried orange peel, rose petal candy, grape stem, wet forest floor and dried tea leaves. The palate is rich in texture and has a beautiful sweetness to the wild berry fruit that gives way to wildflowers and herbs then evolves into a finish that seems to go on for minutes. A truly stunning wine that encapsulates the best of what northern California Pinot has to offer, this single-vineyard bottling of Manchester Ridge is an absolute steal for the quality. This wine does not need to be decanted. Simply pull the cork 15-20 minutes prior to serving at 60-65 degrees in Burgundy stems.

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OAK

United States

Washington

Columbia Valley

Like many Washington wines, the “Columbia Valley” indication only tells part of the story: Columbia Valley covers a huge swath of Central
Washington, within which are a wide array of smaller AVAs (appellations).

Oregon

Willamette Valley

Oregon’s Willamette Valley has become an elite winegrowing zone in record time. Pioneering vintner David Lett, of The Eyrie Vineyard, planted the first Pinot Noir in the region in 1965, soon to be followed by a cadre of forward-thinking growers who (correctly) saw their wines as America’s answer to French
Burgundies. Today, the Willamette
Valley is indeed compared favorably to Burgundy, Pinot Noir’s spiritual home. And while Pinot Noir accounts for 64% of Oregon’s vineyard plantings, there are cool-climate whites that must not be missed.

California

Santa Barbara

Among the unique features of Santa Barbara County appellations like Ballard Canyon (a sub-zone of the Santa Ynez Valley AVA), is that it has a cool, Pacific-influenced climate juxtaposed with the intense luminosity of a southerly
latitude (the 34th parallel). Ballard Canyon has a more north-south orientation compared to most Santa Barbara AVAs, with soils of sandy
clay/loam and limestone.

California

Paso Robles

Situated at an elevation of 1,600 feet, it is rooted in soils of sandy loam and falls within the Highlands District of the Paso Robles AVA.

New York

North Fork

Wine growers and producers on Long Island’s North Fork have traditionally compared their terroir to that of Bordeaux and have focused on French varieties such as Cabernet Franc and Merlot.

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