The Loire Valley’s vast, east to west terrain boasts an impressive amount of appellations with many varying terroirs. On the far east side of this lengthy valley, Pouilly-Fumé and Sancerre share opposite sides of the Loire River banks. Although the wines are similar, Pouilly-Fumé produces Sauvignon Blanc from its clay and limestone soils that are dominated by flint, which is the region’s distinguishing mark on its wines. Although lesser known than Sancerre, Pouilly- Fumé is without a doubt one of France’s most compelling regions for complex, mineral-laden Sauvignon Blanc with fresh, tropical fruit flavors and incredible texture. 

The ancestors of Jean-Max Roger began growing grapes and making wine back in the 17th century. Today, Jean-Max and two of his sons run the estate. Specializing in pure expressions of Sauvignon Blanc, the Roger family takes significant pride in the wines they produce from the vineyards they own in Sancerre and Menetou-Salon. They loved the terroir of Pouilly-Fumé so much, that they began purchasing grapes from small family growers in the appellation so that they could produce this bottling. The vines sit not far from the banks of the Loire River with a southwest exposure. Sustainable and biodiverse practices in the vineyards lead to small yields of intensely-flavored fruit. A long and cool fermentation with indigenous yeasts gives this wine seriously fresh and intense aromatics, while extended time on lees makes this Sauvignon Blanc delightfully rich and creamy on the palate.