Ridge Vineyards “Lytton Springs” Zinfandel Blend
Ridge Vineyards “Lytton Springs” Zinfandel Blend

Ridge Vineyards “Lytton Springs” Zinfandel Blend

California, United States 2013 (750mL)
Regular price$49.00
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Ridge Vineyards “Lytton Springs” Zinfandel Blend

Ridge Vineyards has led the way for stressing the importance of place when crafting wines. They were early advocates of putting vineyard designations on the bottle. The Lytton Springs estate blend and Geyserville blend are two flagships that masterfully showcase old-vine Zinfandel and their sibling field blend grape varietals. The winery first bottled the “Lytton Springs” back in 1972, never missing a vintage. Based on the history and the age of the vines, it’s amazing that Ridge has kept pricing in check. We secured this 2013 release direct from the winery. Provenance couldn’t be better with each and every bottle in mint condition for this 5-year-old library wine. Decant for 60-minutes and experience some California history. The 2013 is a blend of two-thirds Zinfandel with Petite Sirah, Carignane, and Mataró (mourvèdre). Still to this day, the wine is aged in 100% American oak barrels (20% new). The wine has only gotten better since its release. There’s still tons of inky saturation when it pours into the glass. Brambly black fruit with streaks of violets and licorice are distinct on the nose. It’s rich, layered, and concentrated with plenty of stuffing to cellar for another decade. The tannins have melded well with the dark fruit and American oak. With extremely limited supply for this library release, please grab some before it sells out. 

Ridge Vineyards “Lytton Springs” Zinfandel Blend
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United States

Washington

Columbia Valley

Like many Washington wines, the “Columbia Valley” indication only tells part of the story: Columbia Valley covers a huge swath of Central
Washington, within which are a wide array of smaller AVAs (appellations).

Oregon

Willamette Valley

Oregon’s Willamette Valley has become an elite winegrowing zone in record time. Pioneering vintner David Lett, of The Eyrie Vineyard, planted the first Pinot Noir in the region in 1965, soon to be followed by a cadre of forward-thinking growers who (correctly) saw their wines as America’s answer to French
Burgundies. Today, the Willamette
Valley is indeed compared favorably to Burgundy, Pinot Noir’s spiritual home. And while Pinot Noir accounts for 64% of Oregon’s vineyard plantings, there are cool-climate whites that must not be missed.

California

Santa Barbara

Among the unique features of Santa Barbara County appellations like Ballard Canyon (a sub-zone of the Santa Ynez Valley AVA), is that it has a cool, Pacific-influenced climate juxtaposed with the intense luminosity of a southerly
latitude (the 34th parallel). Ballard Canyon has a more north-south orientation compared to most Santa Barbara AVAs, with soils of sandy
clay/loam and limestone.

California

Paso Robles

Situated at an elevation of 1,600 feet, it is rooted in soils of sandy loam and falls within the Highlands District of the Paso Robles AVA.

New York

North Fork

Wine growers and producers on Long Island’s North Fork have traditionally compared their terroir to that of Bordeaux and have focused on French varieties such as Cabernet Franc and Merlot.

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