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Ridge Vineyards, “Monte Bello” Cabernet Sauvignon

Other, United States 2011 (750mL)
Regular price$260.00
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Ridge Vineyards, “Monte Bello” Cabernet Sauvignon

Ridge Vineyards is described as “the most internationally admired producer of American Cabernet Sauvignon” by the Oxford Companion to Wine. Since the first commercial release of Monte Bello in 1962, there are very few American wines that have racked up the accolades this one has: everything from a top-five finish in the 1976 Judgement of Paris to four perfect scores from Robert Parker’s Wine Advocate. Monte Bello is all about a sense of place. Cabernet Sauvignon and sister Bordeaux varieties sit high atop the Santa Cruz Mountains on a shelf of decomposed limestone and Franciscan rock, in one of the coolest sites to grow Cabernet in California. 


This 2011 has hit its sweet spot. Decant for an hour or two and then admire its great structure, staggering complexity, and impeccable balance. The wine is still showing off a saturated ruby-purple hue with slight brick edges. Marvelously scented rich mountain bramble fruit meets an array of tertiary notes, including anise, cardamom, and flint. Blackberry and cassis notes coat the palate with hints of coffee, forest floor, and crushed rocks. The true marker for “Monte Bello” is the elegant chalky tannins and refreshing acidity that makes it way on the back end to set up for a seamless finish. Have a backup so you can tuck one away for another decade!

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United States

Washington

Columbia Valley

Like many Washington wines, the “Columbia Valley” indication only tells part of the story: Columbia Valley covers a huge swath of Central
Washington, within which are a wide array of smaller AVAs (appellations).

Oregon

Willamette Valley

Oregon’s Willamette Valley has become an elite winegrowing zone in record time. Pioneering vintner David Lett, of The Eyrie Vineyard, planted the first Pinot Noir in the region in 1965, soon to be followed by a cadre of forward-thinking growers who (correctly) saw their wines as America’s answer to French
Burgundies. Today, the Willamette
Valley is indeed compared favorably to Burgundy, Pinot Noir’s spiritual home. And while Pinot Noir accounts for 64% of Oregon’s vineyard plantings, there are cool-climate whites that must not be missed.

California

Santa Barbara

Among the unique features of Santa Barbara County appellations like Ballard Canyon (a sub-zone of the Santa Ynez Valley AVA), is that it has a cool, Pacific-influenced climate juxtaposed with the intense luminosity of a southerly
latitude (the 34th parallel). Ballard Canyon has a more north-south orientation compared to most Santa Barbara AVAs, with soils of sandy
clay/loam and limestone.

California

Paso Robles

Situated at an elevation of 1,600 feet, it is rooted in soils of sandy loam and falls within the Highlands District of the Paso Robles AVA.

New York

North Fork

Wine growers and producers on Long Island’s North Fork have traditionally compared their terroir to that of Bordeaux and have focused on French varieties such as Cabernet Franc and Merlot.

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