Domaine Bitouzet-Prieur, Volnay Taillepieds 1er Cru
Domaine Bitouzet-Prieur, Volnay Taillepieds 1er Cru

Domaine Bitouzet-Prieur, Volnay Taillepieds 1er Cru

Burgundy, France 2016 (750mL)
Regular price$105.00
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Domaine Bitouzet-Prieur, Volnay Taillepieds 1er Cru

The Bitouzet family has been farming in Volnay since the early 1800s and were among the first families in the village to bottle their own wines. The family’s holdings in Volnay, now overseen by Vincent Bitouzet, cover an impressive diversity of village-level and Premier Cru parcels. Bitouzet owns a modest .7 hectares of Taillepieds, which earns its name (roughly translated to “slash your feet”) because of its steep incline and rocky soils. This vineyard was first planted by the Bitouzet family in 1971, and, while the volume of its productivity is beginning to decline, it is absolutely peaking in terms of the depth and quality of wine it produces. The parcel produces about 150 cases of wine each vintage, less than 50 of which come into the US each year.


Vincent Bitouzet farms all his vineyards organically and all fruit is harvested by hand. This restraint is echoed in the cellar: juice is vinified gently and slowly with no heavy-handed technology and minimal sulfur. The end goal of the entire process is to produce wines that mature in the cellar for many years, and gradually evolve in aromatics and structure. The family’s wines are seldom open and enjoyable upon release, but they offer a consistently impressive reward to those patient enough to cellar the wines.


Bitouzet's 2016 Volnay 1er Cru Taillepieds is a beautiful storm of red and black cherry cherries, black mulberry, hibiscus, fresh garden herbs, and crushed limestone—and as always with the finest Taillepieds, there is a slowly unfurling black mushroom/aged tea leaf quality that delicately paints the edges of each sip. I look back on my notes from previous vintages of this same wine and there’s a common theme: namely, “completeness” and dark beauty that is evident in each successive year. This 2016 Taillepieds, like many before it, is proof that the finest bottles of red Burgundy have an ability to evoke experiences and sensations that transcend one’s existing understanding of grape variety and soil—this is not merely a wine, but rather a genuinely moving ‘experience’! 

Domaine Bitouzet-Prieur, Volnay Taillepieds 1er Cru
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France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

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