In the glass, this Cabernet Franc is a deep, youthful ruby with hints of violet, with aromas that unfold in layers the longer the wine is open (for best results, give it a rough decanting at least 30 minutes before serving at 60-65 degrees in Burgundy stems). Aromas of black and red plums, cherries, black raspberries, violets, pepper, crushed rocks, and smoke carry over to a bright, quenching, medium-bodied palate. There are many kindred qualities to top-quality, naturally made Cru Beaujolais, with a similar iron-rich minerality to make your mouth water. The tension in this wine suggests it has many years of positive evolution ahead of it: People don’t often think of aging wines at this price point, but as Eolithe puts on a little weight over the next 5-7 years it’s going to be something special.