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Bodegas Riojanas “Monte Real”, Rioja Gran Reserva

Rioja, Spain 2009 (750mL)
Regular price$45.00
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Fruit
Earth
Body
Tannin
Acid
Alcohol

Bodegas Riojanas “Monte Real”, Rioja Gran Reserva

Founded in 1890 during the glory years of Rioja, Bodegas Riojanas sits right in the heart of the Rioja Alta. Their “Monte Real” lineup concentrates on 100% Tempranillo that ages for up to 30 months in older American Oak barrels. Fans of the category realize that library-vintage Gran Reservas are starting to dry up based on global demand. Scoring a pre-2010 release at this price is a steal. It’s a great value proposition that is hard to replicate in Burgundy and Bordeaux. The 2009 vintage was scorching hot in Northern Spain; however, this bottling offers vibrancy and mineral drive that is not typically associated with a warm vintage. The fruit component is pure far from overripe with just the right amount of mouthwatering acidity and wood spice to take your breath away. Leathered dried cherry fruit and rose petal aromas sets up a palate with strawberry, black licorice, fig paste, and olives. An alluring umami factor kicks in on the mid-palate with streaks of cherry, dried strawberry, and black licorice. Undertones of balsamico, and earth add to the intrigue. The wine is right on point with the oak integration. Textbook “old school” Rioja typically comes with a price tag. Not the case here. Secure multiple bottles and chart its course over the next few years.

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OAK
TEMP.
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Decanting

Spain

Eastern Spain

Montsant

The Montsant DO is Priorat’s downslope neighbor in northeastern
Spain, but other than differences in altitude, there isn’t much else to tell their terroirs apart. Both appellations contain some of the world’s greatest old-vine Garnacha (Grenache) in soils of fractured granite and shale known locally as llicorella. It is a Mediterranean climate, with wide diurnal temperature swings.

Eastern Spain

Penedès

Technically, a wine labeled ‘Cava’ can be produced in several different regions, but Penedès, on Spain’s northern Mediterranean coast, is its
spiritual home. The climate is Mediterranean, the soils a favorable mix of limestone (key in pre-serving acids), sand, and clay, and Cava sparklers are crafted in the traditional ‘Champagne’ method. The traditional grapes used for Cava are Xarel-lo (cha-RAY-yo), Macabeu, and Parellada.

Northwestern Spain

Galicia

Galicia is lusher, colder, wetter, and greener than most of the rest of Spain, especially where wine-growing
is concerned. Viticulture up here is some of the most “heroic” in the world, as vineyards cling to impossibly steep slopes along snaking rivers such as the Miño and
the Sil. The influence of the Atlantic Ocean is profound, often lending wines a salty, “sea spray” character.

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