The 2023 Château Bonnet Chénas comes from one of Beaujolais’ most intriguing and under-celebrated corners: Chénas, the smallest of the region’s ten recognized crus. Unlike the playful “nouveau” style that many people first think of when they hear Beaujolais, Chénas has a long tradition of producing serious, structured, mineral-driven Gamay that can age gracefully and pair beautifully with hearty cuisine. Château Bonnet itself has roots in traditional family farming and craft. The estate farms old vines on steep granitic slopes—a growing site that naturally limits yields but amplifies concentration, perfume, and the stony essence Beaujolais lovers chase.

xIn crafting the 2023 Chénas, Bonnet’s growers focus on letting the vineyard speak first. Hand-harvested fruit from carefully maintained parcels is fermented with native yeasts and handled with restraint in the cellar so that aromatics and mineral energy are preserved. Aging in neutral vessels keeps texture pure and focused, allowing the wine’s core—bright red fruit, forest floor, and the region’s signature licorella-like slate minerality—to shine. The result is a Cru Beaujolais that feels grown-up without losing the charm, vibrancy, and food-friendly nature that makes Beaujolais endlessly enjoyable.

Why You’ll Love It

• Cru expression, not gimmick: Serious Gamay with structure, depth, and site specificity—not simple fruit bomb.

• Transparent terroir: Slate and granite influence create fresh red fruit and mineral tension instead of heaviness.

• Everyday luxury: A rare mix of refinement and approachability that pairs with a wide range of foods at a price that feels generous.

How to Serve It

• Temperature: Serve slightly cool, around 56–60°F, to showcase aromatics and lift.

• Glassware: Burgundy bowls to unlock perfume and texture.

• Food Pairings: Roast chicken, herb roasted pork, mushroom dishes, charcuterie with soft cheeses, or simply a rich ragu—this wine’s energy and clarity make it a versatile table companion.