2023 Fratelli Brovia Dolcetto d'Alba "Vignavillej" is a vibrant, everyday red from the Langhe hills of Piedmont, crafted from the Dolcetto grape in a single-vineyard site that delivers juicy dark fruit, floral lift, and a touch of spice with the soft tannins and approachable charm that make it a perfect pizza or pasta companion from a family-run estate renowned for balanced Barolos.

What makes it special

Sourced from the Vignavillej vineyard in La Morra, this Dolcetto benefits from Brovia's low-yield, organic farming on clay-limestone soils, yielding concentrated yet fresh fruit with notes of blackberry, violet, licorice, and fresh herbs. The 2023 vintage brings extra lift and crunch thanks to a cool growing season, with steel-fermented stainless aging preserving its lively acidity and more-ish spice without any oak influence. Fratelli Brovia's meticulous approach—manual harvest, natural yeasts, and minimal intervention—elevates this "little sweet one" into a serious value wine that overdelivers on Langhe terroir expression.

Why you’ll love it

• Juicy and approachable: Bursting with blackberry, plum, and dark cherry that's instantly drinkable yet structured enough for food.

• Floral freshness: Violet, dried flowers, and mountain herbs add elegance and lift to the dark fruit core.

• Soft tannins: Fine-grained and polished, making it friendly for casual sipping or pairing without harsh edges.

• Spicy intrigue: Licorice, tar, and fresh herb notes give subtle complexity beyond basic quaffers.

• Versatile daily drinker: Around 13% alcohol with bright acidity—perfect for weeknights without overwhelming the palate.

• Producer pedigree: From the same hands behind acclaimed Barolos, proving Brovia's mastery across the board.

How to serve it

• Temperature: Lightly chilled at 55–60°F (13–16°C) to highlight fruit and freshness; warmer for cozy meals.

• Glassware: Standard Bordeaux or large red wine glass to let aromas bloom and tannins integrate.

• Timing: Open 30–60 minutes before serving; it evolves beautifully over a meal.

• Food pairings: Pasta with tomato sauce, pizza, grilled sausages, burgers, mushroom risotto, or aged cheeses like Pecorino.

• Cellaring: Enjoy now through 2028 for peak vibrancy.