A wonderful example of the 'Roble' style—A young Tempranillo wine aged for eight months in American oak, striking a perfect balance between youthful vibrancy and gentle oak complexity.

Crafted in Pesquera de Duero by Federico Fernández and Celia Rodríguez, this wine showcases the region’s signature ripe red fruit aromas—mulberry, cherry, blackberry—layered with vanilla, toast, and baking spice from the oak. The old-vine, organically farmed grapes grow in lime-rich clay soils that compel concentration, resulting in a full-bodied yet smooth wine with well-integrated tannins and acidity.

Bodegas Federico’s commitment to traditional methods and American oak aging recalls the style of New World oaked Tempranillos, earning their moniker “Spain’s answer to Silver Oak.” 

Why You'll Love it: 

• Approachable Tempranillo that beautifully balances ripe red fruit—think mulberry, cherry, and blackberry—with subtle vanilla and spice 
• Rich and elegant, old Vine fruit, silky integrated tannins and fresh acidity

How to Serve it: 

• Serve it slightly chilled (60–65°F) in Bordeaux stems
• Decant for 30 minutes
• Pair with grilled or roasted red meats such as lamb, beef, or venison, as well as smoky barbecue dishes