Umathum, a name synonymous with thoughtful, terroir-driven Austrian wine, is rooted in the gravelly soils of Burgenland near Lake Neusiedl. Under the stewardship of Josef Umathum since the mid-1980s, the estate has quietly championed indigenous varieties—most notably Zweigelt, Blaufränkisch, and Sankt Laurent—eschewing fashion trends in favor of authenticity and typicity. Organic and biodynamic principles are rigorously applied, with a gentle hand in both vineyard and cellar, resulting in wines that speak eloquently of their origin rather than of winemaking artifice.

The estate’s approach is refreshingly unshowy: hand-harvested fruit, large neutral oak, and a steadfast commitment to sustainability. Umathum’s wines, much like the man himself, are understated yet deeply expressive, offering a compelling argument for the virtues of patience, tradition, and respect for the land. In a world awash with technological intervention, Umathum stands as a quiet but persuasive advocate for the enduring value of place.

Why You’ll Love it:

• Juicy, vibrant, and versatile at the table, yet with enough depth to reward a second glass
• A great example of modern Austrian Winemaking for both the curious and the convivial

How to Serve it:

• Serve it lightly chilled, about 60 degrees in a medium-sized glass to accentuate its freshness and aromatic lift. 
• No need to decant—just a little air in the glass to unfurl its charms.
• Pair with roast poultry, pork, or earthy vegetable dishes.