Winter Whites

Winter doesn’t mean giving up white wine. Our Winter Whites are hand-selected by sommeliers for structure, texture, and seasonal appeal. Discover Chablis, with its laser-focused, mineral-driven Chardonnay perfect for seafood and rich sauces, or White Burgundy from Meursault to Puligny-Montrachet, offering layered texture, subtle oak, and elegance for roast poultry and creamy dishes. Explore Northern Rhône whites like Marsanne and Roussanne, delivering weight, spice, and savory complexity, or Alsace wines, where dry Riesling, Pinot Gris, and blends bring richness and aromatic lift to winter vegetables and spiced dishes. Try Germany and Austria for structured Riesling, Grüner Veltliner, and Silvaner, full of clarity and food-pairing potential, or Italy’s Alpine and coastal whites, from Alto Adige to Campania, with salinity, texture, and mountain freshness ideal for colder months. These sommelier-selected winter whites are perfect for holiday tables, cozy evenings, or exploring the world’s top white wine regions this season.