Celebrate the season with this Master Somm curated selection of 4 wines that transform your harvest dinner into an unforgettable feast. Each wine has been chosen for its exceptional ability to complement fall's rich, comforting flavors.

The Whites: Crisp Elegance Meets Fall Richness

2023 Weingut Martin Tesch, Riesling Trocken "Saint Remigiusberg" - This German dry Riesling delivers bright acidity and green apple notes that cut beautifully through rich fall dishes. Perfect with roasted poultry, pork with apple sauce, and butternut squash preparations. Its versatility with warm spices makes it an autumn table essential.

2022 Bio Weingut Kemetner, Grüner Veltliner Ried Karl -Austria's signature grape brings distinctive white pepper and herbal notes that elevate roasted vegetables and herb-crusted meats. This organic wine's zesty character provides a sophisticated counterpoint to fall's earthy flavors.

The Reds: From Elegant to Robust

2023 Jean-Paul Dubost Beaujolais-Lantignié Rouge - The perfect harvest red. This Gamay's bright cherry and cranberry flavors with earthy undertones make it ideal for roasted poultry and fall feasts. Light enough to enhance rather than overpower, yet complex enough to satisfy wine lovers.

2022 Domaine La Bouissiere, Gigondas - For heartier fare, this distinguished Southern Rhône wine delivers rich dark fruit, spice, and garrigue notes that stand up to braised meats, lamb, and robust stews. From the prestigious Gigondas appellation, it offers concentrated flavors and elegant structure.

Why You'll Love It:

Four distinct wine regions. Four complementary styles. Complete pairing coverage from light appetizers to rich main courses. This collection showcases the art of wine and food harmony, ensuring every bite of your harvest feast reaches its full potential.