"We go where the wind takes us," was the long-held motto of Nathalie and Benjamin Boyer, a talented winemaking couple who spent years honing their craft for other domaines across France. After stints in regions as diverse as Burgundy, Corsica, and Monbazillac, they finally set their sights on Fitou, one of the Languedoc's oldest and most celebrated appellations. In 2021, they established Domaine du Vent ("of the wind"), a serendipitously named estate where they could finally create wines that were truly their own.
Situated in the mountainous, windswept landscape of Fitou, the estate's 37 acres of vineyards are a patchwork of terroirs, with vines planted on both hillsides and plains. This diversity allows the Boyers to capture the full expression of the region, with a focus on Carignan, the star grape of the appellation. The estate is farmed organically, and the winemaking is guided by a minimal-interventionist philosophy. The "Marindes" is a testament to their vision, a wine that is both a tribute to the ancient traditions of Fitou and a reflection of their own unique journey.
Why You'll Love It:
A New Classic: From a new estate founded by seasoned winemakers, this wine is a fresh take on a classic French appellation. It’s a chance to taste the excitement and energy of a new project, backed by years of experience.
The Soul of Fitou: A 50/50 blend of Carignan and Syrah from 30-40-year-old vines, this wine is a pure expression of its terroir. The Carignan brings structure, freshness, and a savory herbal quality, while the Syrah adds dark fruit and spice.
Value and Versatility: At this price, it's a remarkable value for a wine of this quality and pedigree. It's a versatile food wine that will pair beautifully with everything from grilled meats to hearty stews.
How to Serve It:
Serve at 60-65°F in a large-bowled red wine glass.
Decant for 30-45 minutes before serving to allow the aromas to fully develop.
Pair with grilled lamb, hearty stews, or a platter of air-dried sausages and aged cheeses.
