The 2022 Marco Ferrari Valtellina Superiore Inferno captures the wild, alpine spirit of its steep, terraced vineyards with 100% Nebbiolo (locally “Chiavennasca”) from vines averaging 80+ years old. Fermented with native yeasts — often including whole clusters — and aged for around 18 months in neutral barrels, this wine balances power and precision. On the nose it delivers a compelling mix of bright red fruits, subtle floral notes, and a hint of balsamic spice; on the palate it reveals firm structure, vibrant acidity, taut tannins and a minerally edge, all wrapped in a refined, fresh mountain‑style Nebbiolo that speaks of its high‑altitude terroir.

Sourced from the legendary “Inferno” cru of the Valtellina Superiore appellation — one of the region’s steepest, rockiest and most demanding subzones — this wine expresses dramatic terroir: south‑facing terraces, dramatic elevation, and mineral‑rich soils impart an unmistakable alpine character. The combination of low‑intervention viticulture, careful hand‑harvesting, whole‑cluster fermentation and extended barrel aging yields a wine that’s youthful yet built for aging. Drink it now to enjoy bright, lifted Nebbiolo freshness — or cellar it for medium‑term evolution into deeper complexity and grace.